Whitehall 500

Year by year

Inspections

1. Sep 15, 2020 Routine Score 85
   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     PROVIDE FOR DEEP FREEZER

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING HANDSINK IN KITCHEN

   • Not serious Core (1 points)

     Pest control-routine inspections for

     PROVIDE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED WITH FOOD ITEMS ABOVE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED FRUIT FLIES

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ITEMS IN COOLERS

2. Aug 29, 2019 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee not washing hand before using gloves all employees must wash hands before use gloves to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside and outside in all areas dirty with soils, spills and grease accumulations must be clean all equipment to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside cooler units at kitchen area must be have date marks on food containers in all areas

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed inside kitchen area must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

3. Oct 18, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizing solution at dish washing machine must be have 50 ppm of sanitizing solutions

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certification must be have a FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking on some food containers inside cooler units must be have date marking on all food containers

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have a current grease trap ticket

4. Mar 30, 2018 Routine Score 80
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors inside kitchen lost smooth surfaces all area with cracks and rough surfaces must be repair floors surfaces easy should be easy to clean and have smooth surfaces to avoid contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Core (1 points)

     Microwave safety standards

     using a non approved microwave equipment must be an approved commercial microwave equipment

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket must be have a current grease trap ticket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not in site must be a RFSM available during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler at bar water contamination must be clean inside when the contamination occurs

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking

5. Oct 2, 2017 Routine Score 94
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Microwave

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

6. Mar 28, 2017 Routine Score 84
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE ADEQUATE LIGHTING FOR THE KITCHEN

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BAR HAND CONTACT WITH READY TO EAT FOOD (COOK PLACING ON GARNISH FOR PIZZA WITHOUT WEARING GLOVES)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     HYDROGEN PEROXIDE STORED ON A SHELF IN BETWEEN FOOD ITEMS IN THE KITCHEN.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     THE COOK AT THE TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER CERTIFICATION

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SOILED FLOOR DRAIN IN THE BAR AREA

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN URINE / FECAL REMNANTS FROM THE RESTROOM TOILET SEAT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS AT ALL THE HAND SINKS (FOUR TO BE EXACT)