Ihop

Year by year

Inspections

1. Sep 18, 2018 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean: build up on WIC and WIF handles first aide kit ice scoop holder in & out splash on walls and equipment dust on the ledge on the veggie side of the make line dust on ceilings and vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     keep breaker box shut replace grouting replace can opener blade clean rusty spots on cooler

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove film (blue plastic) from microwave

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine Clean microwave

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Nat trap next to food

   • Not serious Core (1 points)

     Live animals not allowed

     fruit flies

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     no RFSM on site- Blue certificate missing

2. Feb 14, 2018 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

3. Sep 28, 2017 Routine Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep in designated area

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Maintain grout between tiles for cleanliness redo corner strips

   • Not serious Core (1 points)

     Store single-service item in original package

     inert or cover coffee filters

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark mushrooms date steaks on thaw date

4. Feb 17, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad bar temps

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair/ replace all non-working equipment

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all outer openings-holes, repair around back door and peeling paint on walls

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and floors

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair wall tiles and remove peeling paint