The Eatery Express

Year by year

Inspections

1. Aug 15, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut lettuce held in a non working refrigerator at 73.4 degrees

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cabinets are falling apart after being wet

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove or repair broken equipment

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

     None

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Feb 20, 2018 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes held at 60.7 degrees in a non working refrigerator

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top of ready to eat foods

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     One or more commercial grade refrigerators are needed

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Home style refrigerator

3. Jun 7, 2017 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on top of food items inside the reach in cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee perform other tasks and not washing hands before donning a new pair of gloves.

4. Dec 15, 2016 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     tortillas stored on top of raw eggs in the ric.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace ceiling tiles in the kitchen area.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vent in the ceiling