RecordWell Data

Burger Street

9180 SKILLMAN ST, Dallas, TX 75243 · Dallas County

58cited violations
15serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023291
2022150
2021221
2020341
20192124
20182154
2017151
2016163

Inspections

  1. Aug 10, 2023 Routine Score 96
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert to go containers.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean dusty ceiling tiles.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need lid on bathroom trash.

    • Not serious Core (1 points)

      Other Violations

      Need choking poster in dining room.

  2. Feb 14, 2023 Routine Score 92
    • Serious Priority (3 points)

      One Inch Air Gap

      Need 1 inch air gap above drain, pipes must drain into floor drain.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers for every employee working.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk containers with common name.

    • Not serious Core (1 points)

      Handwashing signage

      Need hand washing sign at hand washing sink.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Must be all wet wiping cloths in sanitizer bucket when not in use.

  3. May 29, 2022 Routine Score 94
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Cutting surfaces.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean exterior of A/C unit.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Fly activity observed.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  4. Oct 4, 2021 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon stored on the top shelf inside the reach in cooler

  5. Apr 21, 2021 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

  6. Oct 30, 2020 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      gaskets need to be replaced in the reach in cooler

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bag of onions stored on the floor

  7. May 21, 2020 Routine Score 100
  8. Jan 8, 2020 Routine Score 96
    • Serious Priority (3 points)

      When to wash hands

      observed an employee that failed to wash her hands after grabbing a sanitizer bottle(tablets). Hand sanitizer is not a substitute for handwashing

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      seal the gaps in the back door to prevent pest entry.

  9. Jul 12, 2019 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      one floater from another store w/o certificate onsite

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food & drink should be separated

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      must post

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw bacon stored over pickles

  10. Jan 8, 2019 Routine Score 85
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      nothing posted

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemical still next to onions

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      burgers holding 119-128 F, reheat or discard gravy 103 F

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      no towels under tea

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      dropped raw burger patties then continued to drop fries without washing or changing gloves

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      styrofoam cup in ice for consumption as a scoop

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not registered

  11. Jul 31, 2018 Routine Score 88
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      personal raw beef over hotdogs, sliced turkey, other rte raw bacon over milk citation at next

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food and drink not separated

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      not signed

  12. Jan 24, 2018 Routine Score 84
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Food, utensils and equipment in toilet room

      may not keep apron in restroom

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      floor cleaner bag over soda bags

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      do not see Burger Street as a State licensed teacher provide state food handler license name and number can not use pink Burger Street card, provide actual certificates

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon over rte tomatoes

  13. Apr 23, 2017 Routine Score 89
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      washing hands prior to putting gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide RFSM on duty at all times

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handlers cards

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide chlorine test strips

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      use hand sink to wash hands only

  14. Oct 25, 2016 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tomatoes observed at 48 degrees F.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      obtain 2 more sink stoppers to properly wash, rinse, and sanitize

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      obtain test strips

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gravy observed at 105 degrees F.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.