Burger Street
9180 SKILLMAN ST, Dallas, TX 75243 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 9 | 1 |
| 2022 | 1 | 5 | 0 |
| 2021 | 2 | 2 | 1 |
| 2020 | 3 | 4 | 1 |
| 2019 | 2 | 12 | 4 |
| 2018 | 2 | 15 | 4 |
| 2017 | 1 | 5 | 1 |
| 2016 | 1 | 6 | 3 |
Inspections
-
Aug 10, 2023 Routine Score 96
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Invert to go containers.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean dusty ceiling tiles.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Need lid on bathroom trash.
-
Not serious
Core (1 points)
Other Violations
Need choking poster in dining room.
-
Not serious
Core (1 points)
-
Feb 14, 2023 Routine Score 92
-
Serious
Priority (3 points)
One Inch Air Gap
Need 1 inch air gap above drain, pipes must drain into floor drain.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
No food handlers for every employee working.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label all bulk containers with common name.
-
Not serious
Core (1 points)
Handwashing signage
Need hand washing sign at hand washing sink.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Must be all wet wiping cloths in sanitizer bucket when not in use.
-
Serious
Priority (3 points)
-
May 29, 2022 Routine Score 94
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Cutting surfaces.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean exterior of A/C unit.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
Fly activity observed.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
-
Oct 4, 2021 Routine Score 97
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on the top shelf inside the reach in cooler
-
Serious
Priority (3 points)
-
Apr 21, 2021 Routine Score 98
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
-
Not serious
Priority Foundation (2 points)
-
Oct 30, 2020 Routine Score 97
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
gaskets need to be replaced in the reach in cooler
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor
-
Not serious
Priority Foundation (2 points)
-
May 21, 2020 Routine Score 100
-
Jan 8, 2020 Routine Score 96
-
Serious
Priority (3 points)
When to wash hands
observed an employee that failed to wash her hands after grabbing a sanitizer bottle(tablets). Hand sanitizer is not a substitute for handwashing
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
seal the gaps in the back door to prevent pest entry.
-
Serious
Priority (3 points)
-
Jul 12, 2019 Routine Score 91
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
one floater from another store w/o certificate onsite
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal food & drink should be separated
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
must post
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw bacon stored over pickles
-
Not serious
Priority Foundation (2 points)
-
Jan 8, 2019 Routine Score 85
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
nothing posted
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
chemical still next to onions
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
burgers holding 119-128 F, reheat or discard gravy 103 F
-
Not serious
Priority Foundation (2 points)
Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under tea
-
Serious
Priority (3 points)
When to wash hands between raw and RTE foods
dropped raw burger patties then continued to drop fries without washing or changing gloves
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
styrofoam cup in ice for consumption as a scoop
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
not registered
-
Not serious
Core (1 points)
-
Jul 31, 2018 Routine Score 88
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
personal raw beef over hotdogs, sliced turkey, other rte raw bacon over milk citation at next
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink not separated
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Priority Foundation (2 points)
Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed
-
Serious
Priority (3 points)
-
Jan 24, 2018 Routine Score 84
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Not serious
Core (1 points)
Lockers to be used to store personal items
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
Food, utensils and equipment in toilet room
may not keep apron in restroom
-
Not serious
Priority Foundation (2 points)
Original cont. of RTE/PHF/Day1= day of opening
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
floor cleaner bag over soda bags
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
do not see Burger Street as a State licensed teacher provide state food handler license name and number can not use pink Burger Street card, provide actual certificates
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over rte tomatoes
-
Not serious
Core (1 points)
-
Apr 23, 2017 Routine Score 89
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
washing hands prior to putting gloves
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
provide RFSM on duty at all times
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
provide food handlers cards
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
provide chlorine test strips
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
use hand sink to wash hands only
-
Serious
Priority (3 points)
-
Oct 25, 2016 Routine Score 85
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
tomatoes observed at 48 degrees F.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Clean Sight and Touch
obtain 2 more sink stoppers to properly wash, rinse, and sanitize
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
obtain test strips
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
gravy observed at 105 degrees F.
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.