Happy Dog's

Year by year

Inspections

1. Oct 7, 2022 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     TO ALL DESSERT CUPS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLER

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL TO GO CUPS AND SINGLE SERVE ARTICLES OFF THE FLOOR.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

2. Nov 18, 2021 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY, ALWAYS SANITIZE YOUR FOOD EQUIPMENT WITH SANITIZER.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     MILK 10-10-21. COS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Nov 19, 2020 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request ."

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

4. Nov 24, 2019 Routine Score 80
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed food stored under hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Serious Priority (3 points)

     Use toxics according to additional condition

     bleach was too strong more than 200 ppm

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

5. Oct 13, 2018 Routine Score 82
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut cantelope held on ice at 53.5 degrees

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Food products from a non permitted food manufacturing comapny

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     A single service cup is used as a scoop

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     The ice bin is undrained

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Card board shelf liners

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Aug 11, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     No vent a hood over the fryer