Carillon Cafe

Year by year

Inspections

1. Sep 26, 2022 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     apply for new health permit change ownership

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezer, equipment, cabinets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     First Aid

     provide

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

2. Jan 18, 2022 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Store eggs and raw chicken below ready to eat foods

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store scoops in holder between use

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store cell phones away from prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIC interior floor

3. Jul 29, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     black bean 123'f, green bean 125'f maintain all hot hlod item 135'f or greater

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair/remove broken ice machine. Replace residential reach in freezer and microwave with commericial

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Labell all food containers with common name level, seasoning shakers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     large white fan in kitchen service area observed with heavy dust accumulation

   • Not serious Core (1 points)

     Pest Control

     Licensed pest control operator needed to perform professional pest control service- discontinue use of Raid

4. Jan 28, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Cardboard and aluminum foil may not cover contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     remove personal items in service area (coats)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean equipment

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

5. Jul 24, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     In freezer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

6. Oct 2, 2019 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VENT HOOD AND CEILING VENTS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 129'F, SAUSAGE PATTIES 130'F -- COS

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     KEEP SANITIZER IN MIDDLE SINK

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ALL PREPACKAGED ITEM PLUS NUTRITION LAELING

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

7. Oct 26, 2018 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN AND DELIME ICE MACHINE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS, FROM COOLERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINK IN FOOD PREP. AREA

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAW FOOD UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

8. Apr 23, 2018 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER

   • Serious Priority (3 points)

     Sanitization after Cleaning

     WARNING! MAKE SURE EMPLOYEE ARE SANITIZING FOOD EQUIPMENT AND UTENSIL WITH SANITIZER AT ALL TIMES. OBSERVED EMPLOYEE WASHING WITH DETERGENT ONLY

9. Nov 27, 2017 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     MAKE SURE EMPLOYEE WASH HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 5 SECONDS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 108'F, SAUSAGE PATTIES 126'F, MASHED POTATOES 108'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

10. Jun 8, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      do not store the knives in between the cooler and steamer

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

11. Dec 22, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display