Fruitlandia
10788 HARRY HINES BLVD #G-8, Dallas, TX 75220 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 17 | 3 |
| 2022 | 1 | 6 | 1 |
| 2021 | 2 | 13 | 1 |
| 2020 | 2 | 12 | 1 |
| 2019 | 1 | 10 | 2 |
| 2018 | 2 | 19 | 5 |
| 2017 | 2 | 19 | 6 |
| 2016 | 1 | 5 | 2 |
Inspections
-
Jul 28, 2023 Routine Score 86
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE.
-
Not serious
Core (1 points)
Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
LOTION ABOVE FOOD TABLE
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
CHECK CONDENSATION LEAK OF COOLER.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
NEW LAW NOW ONLY GIVE YOU 30 DAYS.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Core (1 points)
-
Jan 26, 2023 Routine Score 87
-
Serious
Priority (3 points)
Licensed pest control applicator only
NO HOME USE PESTICIDE ALLOWED.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPLACE WORN GASKETS FROM COOLERS
-
Serious
Priority (3 points)
Plumbing design, construction, and install.
DIRECT ICE MACHINE PIPE AWAY FROM THREE COMPARTMENT SINK. REPAIR LEAK FROM THREE COMPARTMENT SINK.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN
-
Not serious
Core (1 points)
Light bulbs, light shields provided
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Serious
Priority (3 points)
-
Jul 1, 2022 Routine Score 90
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Core (1 points)
Pest Control
OBSERVED ONE ROACH ON KITCHEN FLOOR.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS.
-
Serious
Priority (3 points)
Food obtained from sources that comply with applicable laws
PLEASE PROVIDE EVIDENCE TO PROOF YOUR SHELL EGGS ARE COMING FROM APPROVED SOURCE, OTHERWISE REMOVE IT AT ONCE.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPLACE RUST DAMAGED SHELVES FROM ESTABLISHMENT.
-
Not serious
Priority Foundation (2 points)
-
Nov 18, 2021 Routine Score 91
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
CLOSE OPENING CEILING
-
Not serious
Priority Foundation (2 points)
-
Jun 10, 2021 Routine Score 89
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Handwashing signage
TO HAND SINK.
-
Serious
Priority (3 points)
Toxic items used according to law
-
Not serious
Core (1 points)
First Aid
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
-
Not serious
Core (1 points)
-
Dec 18, 2020 Routine Score 87
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request ."
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
-
Serious
Priority (3 points)
No Hot Water / Water heater 50 gallon min.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPAIR BROKEN HANDLE OF COOLER.
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
-
Jun 12, 2020 Routine Score 95
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
EXPIRED
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
VENT HOOD
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
-
Not serious
Priority Foundation (2 points)
-
Nov 24, 2019 Routine Score 83
-
Serious
Priority (3 points)
Rapidly reheat 165øF for hot holding
reheat food up to 165 degrees f
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
wash hands before donning new gloves
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
food handler cards
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers inside
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
observed plastic container store on top of food (rte); do not use shopping bags as food storage containers
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
broken gaskets
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
label food storage containers
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
provide sanitizer test strips
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
provide vomiting/diarrhea event procedure
-
Serious
Priority (3 points)
-
Oct 7, 2018 Routine Score 84
-
Not serious
Core (1 points)
Unpackaged food may not be stored in direct contact with undrained ice
-
Not serious
Core (1 points)
Hair Restraints effective
Beard nets missing
-
Not serious
Core (1 points)
Light - 20 foot : Buffet, salad, produce
-
Serious
Priority (3 points)
Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Non NSF reheating equipment - meat at 71.4 degrees
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Cut water melon at 67.1 degrees - top of the point of usage refrigerator Pico de gallo top of the point of usage fefrigerator
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
A ware washing sink not used for hand washing or dumping mop water
-
Not serious
Core (1 points)
-
Apr 8, 2018 Routine Score 81
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Handle & dispense of cleaned utensils, single-use
Single service handles not pointing upwards
-
Not serious
Core (1 points)
Light - 20 foot : Washing, utensil, toilet
-
Serious
Priority (3 points)
When to wash hands between raw and RTE foods
Fish
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Serious
Priority (3 points)
Food on display shall be protected from contamination
Uncovered foods exposed to the customers
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Multiuse Materials durable
Home style crock potCup used as a scoop
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Priority Foundation (2 points)
-
Oct 12, 2017 Routine Score 80
-
Not serious
Core (1 points)
Reuse of single service articles
-
Serious
Priority (3 points)
Chemical sanitizer generated onsite, chemical criteria
-
Not serious
Core (1 points)
A ware washing sink not used for hand washing or dumping mop water
-
Serious
Priority (3 points)
Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Undrained ice bin
-
Not serious
Priority Foundation (2 points)
Manual warewashing equipment, wash solution temp.
-
Serious
Priority (3 points)
Food not re-served after being served or sold to consumer
Reserving hot sauce
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Utility lines/pipes cannot prevent cleaning
Electrical cords crossing the walk ways
-
Not serious
Core (1 points)
Handwashing signage
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
-
Jun 8, 2017 Routine Score 83
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
repair/replace the air gaskets inside the ric
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
observed an employee don a new pair of gloves without washing her hands
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
chicken measured at 46 degrees F; sliced watermelon 45 degrees F
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
box of limes stored on the floor of the kitchen area
-
Not serious
Priority Foundation (2 points)
PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
-
Not serious
Core (1 points)
Hair Restraints effective
proper hair restraints needed by the food workers
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
observed an employee handle bread without donning a pair of gloves
-
Not serious
Priority Foundation (2 points)
-
Dec 8, 2016 Routine Score 89
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
test strips needed to test the strength of sanitizer
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimps stored above tomatoes and cantaloupe in the reach in cooler
-
Serious
Priority (3 points)
Toxic items labeling-non original container
label the bottles to indicate the chemical inside
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store in sanitizer bucket
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.