Village Burger Bar

Year by year

Inspections

1. Nov 21, 2019 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKING PIPE AND HOT WATER IS NOT REACHING TEMP

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     REPLACE DOOR GASKETS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     KEEP IN BUCKET BETWEEN USE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS AND VENTS

   • Not serious Core (1 points)

     Other Violations

     PROVIDE NOTICE FOR HEALTH REPORTS

2. May 10, 2019 Follow-up Score 80
   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cut turkey 47.1 degrees f cut on May 9, 2019 voluntary destroyed

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips (qua)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean dish washer exterior

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking pipe under 3 com sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 0 ppm, 3 com sink 0 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed moist cloths sit on tables

3. Mar 21, 2019 Routine Score 78
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Disposal cup used for an ice scoop

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

4. Sep 26, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cups stored in handwash sink

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     ice scoop stored on ice machine

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

5. Mar 29, 2018 Routine Score 100