Resident Taqueria

Year by year

Inspections

1. Jan 10, 2024 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket too low to sanitize.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at hand sink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dust above food prep (on lights).

2. Jun 28, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures are affected, a lot of heat coming from oven. Food is not covered. Guacamole 55, pico de gallo 55, duck liver 47. Will check temps for follow-up.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need grease trap every 90 days.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer in RIC.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Not serious Core (1 points)

     Pest Control

     Flies observed.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor in WIC, must be at least 6 inches off the floor.

   • Not serious Core (1 points)

     Other Violations

     Need a choking poster.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

3. Dec 20, 2022 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths must stay in sanitizer bucket at all times.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Can not leave handles touching food, must stay up.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat was at 0 ppm in bucket.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark opened food. Expired date marks.

4. Jun 10, 2022 Routine Score 90
   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards as often as needed

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Use time as a public health control - cooked pot

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean food cart

5. May 12, 2021 Routine Score 90
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     no sanitizer observed in the sanitizer buckets- soap/detergent used

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent is from 12/29/20

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in coolers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Nov 11, 2020 Routine Score 94
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     can of lint and dust remover in the food prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed black residue inside the ice machine; thoroughly clean and sanitize the ice machine

7. May 29, 2020 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent is from 12/2019- needs to be serviced every 90 days

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     guacamole(serving line)- 52 degrees F; add ice or just store a smaller quantity

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jan 16, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed a container inside the designated hand wash sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the inside of the ice machine.

9. Jul 25, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no cloth under cutting boards

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     straws at front

   • Not serious Core (1 points)

     Dirty linens

     put in hamper

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     two open coffees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     for handwash only

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     separate raw and cooked food@ cooler drawers

10. Jan 22, 2019 Routine Score 93
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      keep ice scoop handle out of ice

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      precooked pork adj raw chorizo and ground beef

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      handled raw chorizo then rte tortilla without changing gloves or washing

11. Jun 28, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      need one to cover if owner is out

    • Not serious Core (1 points)

      Store single-service item in original package

      or inverted

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef and raw ground pork over raw crab

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      on prep

    • Not serious Core (1 points)

      Grease Trap Tickets

      unable to find manifest

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      computer duster over food

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      remove towels, Cloth

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ranchero sauce 6/23 52 F corn 6/27 52 F WIC not holding

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      over 500 ppm

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label

12. Dec 18, 2017 Routine Score 86
    • Not serious Core (1 points)

      Loosely cover cooling foods

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - placing the food in shallow pans

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      use only for handwashing

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      roasted tomatoes 72.9 F may use time as a public health control

    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer adj salt hand sanitizer adj coffee grinder chemicals adj seasonings bottle of hand soap adj food

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      ice bin not draining off

13. Jun 27, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      plastic apron sitting in handsink by mop sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed employee eating while preparing food

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      bulk scoops were sitting inside instead of its designated place

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean reach in cooler gaskets in open top prep station

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      unlabeled spray bottle with clear liquid under three comp sink.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      measured temperature of various items in walk in all read 45 F , please check cooling capacities

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      spray bottle of sanitizer sitting next to rack of plastic utensils

14. Jan 10, 2017 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label containers of chemicals

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      have thermometoer in al coolers freezers

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      clean inside of reach in freezer

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written instructions for vomit diarrhea clean up

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign for customers to ask for permit