Daisy Cakes

Year by year

Inspections

1. Jan 12, 2024 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     detail clean the floors

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     all dishes must be washed / rinsed/ sanitized

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitizing interior of reach in cooler

   • Not serious Core (1 points)

     Premises free of litter

     remove any unnecessary articles

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     bleach sanitizer observed over 200ppm Cl

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on site / time of inspection

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottles must be stored away from food

2. Nov 17, 2022 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIC (shelves, gaskets, and base are dirty w food debris/accumulation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair A/C unit on RIF (observed ice build up inside cooler)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal food adjacent or above food product (observed in RIC (front) and RIC (back))

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor in kitchen

   • Not serious Core (1 points)

     No equipment, utensil & single use in toilet rooms

     Do not store equipment in restroom (cookie cutters containers)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty floors in kitchen

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered receptacle in women's restroom

3. Dec 14, 2021 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     Must service grease trap every 90 days.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired.

   • Not serious Core (1 points)

     Cloths in-use maintained dry

     Observed soiled and wet towels.

   • Not serious Core (1 points)

     Baking equipment shall be cleaned every 24 hours

     Observed dirty mixers and flour accumulation on equipment and containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors and walls in kitchen.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mops to dry.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Permit must be posted.

4. Dec 3, 2020 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sinks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed drink at decorating table.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Observed several uncovered food containers/frosting bowls

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label water spray bottle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed very dirty throughout. Deep cleaning needed.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in restroom

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign in restroom.

5. Nov 13, 2019 Routine Score 91
   • Serious Priority (3 points)

     Restricted use pesticides

     Home pesticides restricted

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

     Observed no hair restraints

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty floor and outside of ingredient containers.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign in bathroom.

6. Oct 6, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels on hws must provided towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     moist towels stored on 3cs must be stored in sanitizer

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     gap between hws /wall must be sealed

   • Not serious Core (1 points)

     Other Violations

     must provide pest control & grease trap records

7. Sep 19, 2017 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dog Kolachese without temp and time control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date making for all food in RIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Eggs and Hot dog store together

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket: 200 ppm chlorine

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed open bags of all lour inprep area