Sesame Express Chinese And Mexican Food

Year by year

Inspections

1. Jan 18, 2024 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw food stored above RTE foods and produce. arrange food to prevent cross contamination

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 0 PPM

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles not labeled, label spray bottles that have chemicals

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap paper work not onsite

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of RICs

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles

2. Jul 31, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above rte food, arrange properly to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     rust build up on knife rack, replace.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     heavy burnt grease on pans, thoroughly clean or replace

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of cold hold equipment.

3. Jan 11, 2023 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat stored above produce, arrange properly to prevent cross contamination.

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap paper work not available.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 0 PPM. change every 2-4 hours.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     personal medicine stored above utensils.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     pest control paper work not onsite.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food debris on floor, food debris on equipment, remove harboring conditions.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     thawing at room temperature, thaw overnight or thaw over running water.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     rice scoops in water(water must be at 135F or above).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label large containers with white substances.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains, clean surfaces of equipment.

4. Jan 9, 2023 Routine Score 96
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     provide tight seal for exterior back door.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean grease off walls and food debris on floor.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate with city of dallas.

5. Jul 14, 2022 Routine Score 95
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed flour, sugar, and salt containers with no labels, LABEL FOOD.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON WIRE SHELVES, ON GASKETS OF REACH IN COOLERS, CLEAN.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN STORED ABOVE RTE SESAME CHICKEN.

6. Jan 27, 2022 Routine Score 94
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     observed personal use medicine stored above working food contact surface, store properly.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on fans of 3 door reach in cooler.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed squeeze bottle with oil not labeled. label all food that has been removed from original container.

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     observed frozen food thawing at room temperature, thaw over night in RICs or under running water.

7. Jul 29, 2021 Routine Score 94
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed food that has been removed from original packaged and stored in new container not labeled.(squeeze bottle, white container, shaker)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     observed maintenance equipment scattered above RIF.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed rice scoop and spatula in water at 80.4F. store in water that is 135F or above.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth store on food contacts surface, store in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

8. Jan 21, 2021 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken stored in ric observed at 44.3F, due to pile up of chicken.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     in use utensils store in water that is 122.4F, water must be at 135F or above.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 200+PPM, must be between at 50-100PPM.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray with toxic chemical not labeled. label.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottle and spice shakers not labeled. label.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide consumer health sign.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     observed fried chicken cooling in 4" deep containers, use shallow 2" container.

9. Mar 19, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     scrambled egg 46.3F, raw chicken 46.4F. all in prep reach in cooler. food was placed in working upright ric.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     clear spray bottle with purple liquid not labeled. contained cleaner.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     rice scoop and spatula in still water. store in use utensils in water that is 135F or above or in container that has running water.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     maintenance equipment store next to utensils and store above food equipment, store away.

10. Sep 19, 2019 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers inside freezer unit and cooler units must be have date marking on food containers in all areas

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      all equipment dirty with soils accumulations, food debris and soils residues must be clean to avoid contamination

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      vent hood dirty with grease accumulations must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw containers at top rack shelving area inside cooler unit must be have all raw containers at lower shelving level

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      rack shelving rust and oxidize inside cooler units must be replace or repair to avoid cross contamination

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors behind equipment and all floors dirty with soils and grease accumulations must be clean to avoid contamination wall and ceiling dirty with soils accumulations must be clean to avoid contamination

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing individual towels at men restroom must be have individual towels in all hand sinks to avoid contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies must be have health policies on site

11. Mar 27, 2019 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers must be have date mark in all food on all areas

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      walls and ceiling dirty with soils accumulations and grease residues must be clean all areas when contamination is observed and during operational hours

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labeling on food containers inside cooler units must be label all food containers with common names

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      missing light shield inside kitchen area must be provide light shield to avoid contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

      employees must be use proper clothing to avoid cross contamination by contact

12. Sep 19, 2018 Routine Score 81
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      3c sink zero chlorine chemical concentration must be have at 3c sink of 50 ppm chlorine concentration during operational hours

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fly activity observed must be contact pest management to eliminate pest

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers inside RI cooler units and shelving areas must be have date marking on all food containers on all areas use as hazard public control

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket must be have current grease trap ticket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs top of food containers inside cooler units must be at lower shelving to avoid contamination