El Michoacano Restaurante

Year by year

Inspections

1. May 29, 2020 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     OBSERVED ONE ABOVE FOOD EQUIPMENT

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FOOD BINS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE BROKEN HANDLE FROM SALSA COOLER

   • Not serious Core (1 points)

     Other Violations

     MAINTAIN PEST RECORD ON SITE.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 109'F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE SHOPPING BAG AS FOOD STORAGE BAG

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN 3 COMPARTMENT SINK SANITIZER AT 50 PPM. TESTED AT 0 PPM.

2. Dec 27, 2019 Routine Score 88
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE SHOPPING BAG AS FOOD STORAGE BAG

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FOR PRODUCTS ON STORAGE SHELF

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     DESSERT FROM COOLER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

3. May 31, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Broken equipment

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Beans

4. May 25, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Roaches

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards for the three compartment sink needed

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Sewage

     Floor drain do not work

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove or repair broaken equipment

5. Apr 25, 2017 Routine Score 93
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     repair openings in the ceiling

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs placed on the top shelf inside the reach in cooler; eggs must be stored on the bottom

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometer needed inside the reach in cooler closest to the cashier; raw eggs were stored inside the cooler

6. Nov 3, 2016 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the top shelf in the reach in cooler.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dusty/dirty vents in food prep area