Eurest Dining

Year by year

Inspections

1. Jun 14, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty meat slicer (food accumulation)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed buckets of water under leaking ice machine

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Observed a lot of ice build-up in RIF touching food packages. Protect from contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean/unclog floor drain by hand wash sink

2. Dec 16, 2022 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floor under equipment and storage shelves

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair all the lights under venthood

3. Feb 1, 2022 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed water leak at 3-comp sink.

4. Jul 6, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as scoop

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed sink not sealed to wall

5. Dec 3, 2020 Routine Score 96
   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     Observed drain under hand sink backed up

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handles in product

6. Feb 10, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed dented can

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed sanitizer bucket <150 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM and have 1 person on site all operating hours with RFSM.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handler cards.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty around ceiling vents, buildup around hand sink faucet.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall.

7. Jul 10, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site at all times of operation.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair gasket on ice machine.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair vent, fix hole in ceiling and gaps in ceiling tiles.

8. Jan 18, 2019 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

9. Jul 9, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     cantoloupe

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade with food particles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink is for hand washing only

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     hose dispensing sanitizer is too long

10. Jan 10, 2018 Routine Score 96
    • Serious Priority (3 points)

      Backflow prevention device - air gap

      kitchen handsink needs to have 6 inch air gap

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

11. Apr 3, 2017 Routine Score 86
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      sausage: 122'f

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register rfsm with city of Dallas within 2 weeks

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      veggies, bacon and cheese

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored