Urbano Cafe

Year by year

Inspections

1. Mar 24, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with City of Dallas

2. Apr 19, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Obtain quat test strips

3. Oct 28, 2021 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS and hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing tiles

4. Apr 21, 2021 Routine Score 93
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update RFSM

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

     Provide shellfish tags

5. Aug 11, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing proper labeling on food containers inside cooler units must be have proper labels in all food containers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood filters dirty must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside cooler units must be have date marks in all food containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment with grease drippings, soils accumulations and food debris must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination gaskets in all cooler units dirty with mold and soils deposits must be clean to avoid cross contamination

6. Nov 21, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     BLENDER IN HAND SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

7. May 22, 2019 Routine Score 93
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     dishes invert/ cover all food equipment

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label s. bottles

8. Nov 29, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     D. Tomatoes 65.8F, S. cheese 53.6F and D. tomatoes 65.8F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement & preparation

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning glove without washing hands

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on RTE food

   • Serious Priority (3 points)

     Conveying Sewage

     sewage back up at hand sink

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     apply a valid health permit ste C

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraint air

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly on equipment

   • Not serious Core (1 points)

     Loosely cover cooling foods

     loosely cover food

9. May 30, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 57.6, s. tomatoes 66.9 & salem 46.5

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement raw meat over RTE food items

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink and food stored on food equipment

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at 3 comp sink

10. Nov 16, 2017 Routine Score 80
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

11. Nov 2, 2017 Routine Score 60
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all holes and gaps in ceiling and reseal around back doors

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Flies

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      repair walls by grill/ stove with light and easy cleanable

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      toxics stored with food

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label squeeze bottles

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair hand sink in kitchen leaking faucets

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all food

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Provide thermal in cooler

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      S. tomatoes 57.7, D. Tomatoes 51.8 S. Cheese 45.2, and Salem 41.6

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      Ice shall be self-draining

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      Equipment stored on floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Deep clean walls and floors

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace all damage gaskets and remove duck tape

12. Mar 30, 2017 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Sauce 50.2 degrees Fahrenheit, sauce 43.2 degrees Fahrenheit, raw beef 46.9 degrees Fahrenheit

    • Serious Priority (3 points)

      Preventing contamination when tasting

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Discard food past 7 days - broccoli soup (3/22/17)

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      Do not reuse single use plastic containers - sriracha bottles.

    • Not serious Core (1 points)

      Remove dead/trapped pests

      ceiling

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.