Catrachito Restaurant
9458 MARSH LN, Dallas, TX 75220
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 5 | 1 |
| 2023 | 2 | 12 | 2 |
| 2022 | 1 | 6 | 2 |
| 2021 | 2 | 16 | 3 |
| 2020 | 2 | 13 | 2 |
| 2019 | 2 | 15 | 4 |
| 2018 | 2 | 15 | 2 |
| 2017 | 2 | 14 | 4 |
Inspections
-
Jan 5, 2024 Routine Score 92
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
maintain hot holding at 135F or higher (tofu at 114F)
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket ( cant have it on cutting board)
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floor, celling tiles
-
Not serious
Core (1 points)
Thawing. under running water criteria
Unapproved thawing method (cannot be left in the sink at room temp to thaw out, it be under running water
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
label squeeze bottles
-
Serious
Priority (3 points)
-
Jul 6, 2023 Routine Score 95
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (bananas)
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
label squeeze bottles
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean vent hood
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair/replace celling tiles
-
Not serious
Core (1 points)
-
Jan 11, 2023 Routine Score 84
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
-
Serious
Priority (3 points)
Sanitization after Cleaning
NO SANITIZER IN BUCKET
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Core (1 points)
Physical Facilities Floors,Walls,Ceilings
BROKEN TILES ON FLOOR
-
Serious
Priority (3 points)
Toxic Chemical Storage - Retail Sale
FOOD STORE UNDER HAND SOAP
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
NO SPLASH PROTECTOR BETWEEN HAND SINK AND PREP SURFACE
-
Not serious
Priority Foundation (2 points)
-
May 25, 2022 Routine Score 88
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean dust on ceiling vent
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw beef
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
-
Nov 10, 2021 Routine Score 82
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
RIC handle
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Register food manager certificate with the city of Dallas
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Bucket of banana on the floor
-
Not serious
Core (1 points)
Unnecessary articles prohibited
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
Vent hood
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Bucket sanitizer conc. at 0ppm
-
Not serious
Core (1 points)
-
Apr 28, 2021 Routine Score 90
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Equipment has cracks and corners
Cover of food storage container
-
Not serious
Core (1 points)
-
Oct 28, 2020 Routine Score 87
-
Not serious
Core (1 points)
Ventilation hood systems
keep vent hood filters clean
-
Not serious
Priority Foundation (2 points)
PIC ensures food handlers properly trained
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Not serious
Core (1 points)
Heating/ventilation: designed and installed
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Serious
Priority (3 points)
Clean Sight and Touch
keep cutting boards clean
-
Not serious
Core (1 points)
-
Mar 20, 2020 Routine Score 91
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
Replace missing bulb at vent hood
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
Microwave Handle
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Core (1 points)
-
Sep 18, 2019 Routine Score 84
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Pico observed at 53'F
-
Not serious
Core (1 points)
Food, utensils & equip under other sources
Utensils stored in dump Ssink
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Provide chlorine sanitizer conc. at 50ppm
-
Not serious
Priority Foundation (2 points)
-
Mar 27, 2019 Routine Score 87
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Repair damaged ceiling tiles
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at food prep area
-
Serious
Priority (3 points)
When to wash hands as often as necessary during prep
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean dust in kitchen ceiling
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
-
Sep 13, 2018 Routine Score 86
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Not serious
Core (1 points)
Food storage, prohibited areas under other sources
Employee drink stored in cooler
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Evidence of drinking at food prep area
-
Serious
Priority (3 points)
-
Mar 14, 2018 Routine Score 89
-
Not serious
Core (1 points)
Ventilation hood systems
clean filters
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
missing light bulb at vent hood
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
-
Not serious
Core (1 points)
-
Aug 10, 2017 Routine Score 86
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
REMOVE ALL WOODEN CUTTING BOARDS
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
DUSTY WALLS AND CEILING
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS
-
Serious
Priority (3 points)
Licensed pest control applicator only
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
Remove dead/trapped pests
-
Not serious
Core (1 points)
First Aid
-
Not serious
Priority Foundation (2 points)
-
Feb 10, 2017 Routine Score 88
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food container
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, cooked meat store together
-
Serious
Priority (3 points)
Clean Sight and Touch
provide cleaning for the ric
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.