Sunny South Bbq

Year by year

Inspections

1. Nov 14, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WARMER IN THE KITCHEN HAS BROKEN DOORS, NOT MAINTAINING THE TEMPERATURE OF AT LEAST 135'F.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     DISCARD WORN OUT/DAMAGED UTENSILS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

2. Apr 27, 2023 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean food debris (onion peels) by dry storage

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Repaint walls by stove & inside walk-in

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure to cover foods in reach-in cooler

3. Oct 28, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Register food manager certificates with City of Dallas + post

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove all foil liners throughout. Replace with approved material that can be cleaned and sanitized

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     3 compartment sink mislabeled>correct order: wash/rinse/sanitize

4. Feb 22, 2022 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     FLOOR DIRTY IN WALK IN COOLER

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria

5. Jun 10, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW TURKEY OVER RAW BEEF

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Nov 10, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Apr 7, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

8. Apr 29, 2019 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHOPPED BEEF: 122.4 F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CANS OF TOMATO KETCHUP

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR RESTROOM HAND SINK PLUMBING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FOOD HANDLERS CERTIFICATES NEEDED FOR ALL FOOD PREPARATION WORKERS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL COOKED FOOD ITEMS AND DISCARD FOODS WITHIN SEVEN DAYS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     CHLORINE SANITIZING TEST STRIPS NEEDED FOR CHLORINE BLEACH SANITIZING BUCKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE KITCHEN WORKER NOT WEARING HAIR RESTRAINT

9. Aug 30, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS FOR ESTABLISHMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED CUT TOMATOES BEING HELD AT 48.5 F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     COMMON NAME LABELING OF BULK FOOD CONTAINERS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP AT THE HAND SINKS IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED AT THE HAND SINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     98.1 F - CHOPPED BEEF

10. Jan 12, 2018 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER CARDS FOR ALL STAFF BY ( 02/ 12 / 2018)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL BULK FOOD INGREDIENT CONTAINERS (SUGAR, RICE, BEANS ETC)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      DATE MARK ALL COOKED FOODS IN THE WALK IN COOLER

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET SEAT IN THE RESTROOM

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE CHLORINE TEST STRIPS

11. Jul 12, 2017 Routine Score 80
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent- hood system needs to clean

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair Wi cooler to lower temperature 40 F or below - work order already in place -

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      exit back door missing weather strips in all corners

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      water leaks 3 compartment sink

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      sanitizer solutions missing sanitizer bucket 100 ppm 3 compartment sink 50 ppm

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      remove soils from walls during operational hours

    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      remove soils from equipment WI cooler vents fans and walls

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw meat 49 F , chicken 47 F pork 48 F

12. Jan 9, 2017 Routine Score 85
    • Serious Priority (3 points)

      Grease Trap Tickets

      Missing the trip ticket

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM must be on site during the operation.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Missing food handlers certificate.

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      date marked potatoes for the 7 days

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw eggs stored above ready to eat lettuce.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      missing the test strips