RecordWell Data

Oddfellow's

316 W SEVENTH ST, Dallas, TX 75208 · Dallas County

199cited violations
56serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
202345216
2022192
202135317
20201104
20191121
201833811
20172255

Inspections

  1. Dec 7, 2023 Routine Score 82
    • Serious Priority (3 points)

      Clean Sight and Touch

      Ice machine has mold and needs to be sanitized

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Ceiling tiles missing, shall be replaced

    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      Damaged utensils ( spatulas) need to be replaced

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths need to be in bucket between use

    • Not serious Core (1 points)

      Ventilation hood systems

      vent hood grease needs cleaning

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      utensils between equipment not allowed , shall be properly stored

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Kitchen hand sink #2 leaking from bottom causing wet floor

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer noted at drinking glasses, shall be removed and stored properly

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      Allergy notice - needs to be posted

    • Not serious Core (1 points)

      Other Violations

      choke poster needs to be displayed

  2. May 24, 2023 Follow-up Score 80
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in coolers, clean gaskets around cooler doors, clean coolers inside (kitchen and bar area)

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, slicer, food storage containers

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in each unit

    • Not serious Core (1 points)

      Health permit posted

      health permit not posted

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      premises shall be maintain in good repair: repair broken/damaged floor tiles, repair light bulb on vent

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking faucet on mop sink

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace damaged wood

    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting boards

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restroom

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold food on cold holding not reach 41 degrees f or below guacamole 60.3, turkey 50.3 degrees f

  3. Apr 20, 2023 Follow-up Score 70
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold food products not at 41 degrees f or below (cantaloupe 56, tomato 54, salmon 47.6, ham 48.1 degrees f)

    • Not serious Core (1 points)

      Jewelry Prohibition

      jewelry not allowed while preparing food

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Serious Priority (3 points)

      One Inch Air Gap

      provide one inch air gap-dish washer

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in each mechanical units

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets, grills,

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      wood not allowed-observed mold on wood frame around prep table

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels at each hand sink

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restrooms

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair floor tiles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet wiping cloths in sanitizer bucket-solution

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      knifes observed store between cooler and prep table-store knife in dry and clean area

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      do not store food under hand sink provide physical barrier between hand sink and drinks-bar area

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, slicer

  4. Feb 11, 2023 Routine Score 73
    • Serious Priority (3 points)

      Grease Trap Tickets

      Observed old grease trap tickets(Service 90 days).

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all food squeeze bottles.

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Seal openings(plumbing) vegetable prep.

    • Not serious Core (1 points)

      Cutting surfaces.

      Repair worn cutting boards(kitchen area).

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Properly store personal items(coat/jackets).

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Shredded beef observed at 88 Degrees F/hot steam well.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Encrusted grease buildup at side of stove top/fryers. Deep and detail clean throughout. Clean exterior of all RIC's/RIF's/counter tops throughout the kitchen area.

    • Serious Priority (3 points)

      Wash hands after all other activities

      No hand washing seen between washing hands. Must wash hand after every contamination.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cold holding temperatures must be maintained at 41 Degrees F.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide chemical test strip(Bleach).

    • Serious Priority (3 points)

      Sanitization after Cleaning

      Sanitizer at dish machine not dispensing sanitizing. Clean all food contact surfaces.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Required

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Required

  5. Aug 29, 2022 Routine Score 86
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OBSERVED DUST BUILD UP ON SURFACE OF ICE MACHINE, OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES, OBSERVED DUST/GRIME BUILD UP ON WIRES INSIDE OF WALK IN COOLER, GRIME BUILD ON FLOOR AND WALLS, SLIGHT GRIME BUILD UP ON SURFACE OF EQUIPMENT. CLEAN.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED EXPOSED WALLS AND DAMAGED FLOOR TILES, ESTABLISHMENT IS IN PROCESS OF DOING REPAIRS.

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      OBSERVED LEAK COMING FROM FAUCET LOCATED NEXT TO DISHWASHER, REPAIR.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      OBSERVED DUST BUILD UP ON INTAKE VENTS LOCATED IN DINNING AREA. CLEAN.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATO AT 49.9F, CHORIZO 50.3F. EQUIPMENT READING 43F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED UTENSIL AND ICE INSIDE OF HAND SINK, HAND SINK IS FOR WASHING HANDS ONLY.

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      OBSERVED GREASE BUILD UP ON BREAD WARMER DRAWER, CLEAN.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED SMALL FOOD DEBRIS BUILD UP ON FLOORS BUT DID OBSERVED POOLING OF WATER AT DISHWASHER AREA, REMOVE HARBORING CONDITIONS.

    • Serious Priority (3 points)

      Grease Trap Tickets

      MISSING JULY GREASE TRAP TICKET. GREASE TRAP IS TO BE CLEANED EVERY 90 DAYS WITH TICKETS BEING KEPT ONSITE.

  6. Oct 28, 2021 Follow-up Score 61
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      LACK OF DATEMARKING

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED DUMPING IN HANDSINK IN KITCHEN

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      PARTIALLY COOKED POTATOES 69.1*F STORED AT ROOM TEMPERATURES , COOKED CHICKEN 101.*F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW CHICKEN 53*F, SLICED STRAWBERRIES 59.8*F, SLICED TOMATOES 48.5*F, RAW EGGS 56.4*F,

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLES, COUNTERS, AND HANGING FROM EMPLOYEES

    • Not serious Core (1 points)

      Floor contruction requirements

      REPAIR IN KITCHEN

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      WIPING CLOTH STORED UNDER FOOD EQUIPMENT

    • Serious Priority (3 points)

      Wash hands after all other activities

      LACK OF HANDWASHING FOR BAR AND KITCHEN STAFF

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SEVERAL FLIES LANDING ON UTENSIL AND EQUIPMENT

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS YOLKS STORED ABOVE RTE FOODS

    • Not serious Core (1 points)

      Food prep/utensil wash/mop sink not for hand wash

      OBSERVED SKILLETS STORED IN MOP SINK

    • Not serious Core (1 points)

      Jewelry Prohibition

      EMPLOYEES WEARING BRACELETS AND WATCHES

    • Serious Priority (3 points)

      Gloves Single Use

      IMPROPER GLOVE USE: FAILURE TO CHANGE GLOVES AND PROVIDE FOR EACH HAND

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD ITEMS

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      HANDLES STORED ON TOP OF FOOD ITEMS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THOROUGHLY

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

      DISCONTINUE PARTIALLY COOKING FOOD ITEMS POTATOES 69.1,69.5*F

  7. Jun 14, 2021 Routine Score 70
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DUMPING IN HANDSINK AT BAR

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPLACE MISSING CEILING TILE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

      PAR COOKED POTATOES STORED AT ROOM TEMPERATURE 62.9*F

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE IN RESTROOM

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS FOR CUSTOMERS

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Floor contruction requirements

      REPAIR ALL

    • Serious Priority (3 points)

      Food protected cross contamination by preparing each type of food at different times or in separ

      EMPLOYEE PREPARING RAW BACON AT SALAD STATION

    • Not serious Core (1 points)

      Food storage, prohibited areas under leaking water lines

      UNCOVERED FOOD ITEMS STORED UNDER LEAKING CONDENSATION IN WIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE AND FLOOR

    • Not serious Core (1 points)

      Loosely cover cooling foods

      COVER FOOD ITEMS IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      BUTANE STORED WITH FOOD ITEMS

    • Serious Priority (3 points)

      Wash hands after all other activities

      LACK OF HAND WASHING

  8. Mar 4, 2021 Routine Score 70
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS HANGING FROM EMPLOYEES AND STORED ON PREP TABLE THROUGHOUT ESTABLISHMENT

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      BOWL USED FOR SCOOPING POTATOES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THOROUGHLY

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      PROVIDE FOR ALL

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL FOOD ITEMS

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      PROVIDE EMPLOYEE HEALTH POLICY

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED DUMPING IN HAND SINK

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 49*F, SLICED TOMATOES 45*F , SALMON 46*F, RAW CHICKEN 45*F IN CHU, COOKED POTATOES 47*F STORED ON PREP TABLE

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      OBSERVED FOOD ITEMS WITH EXPIRED DATEMARKING

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SALMON STORED BEHIND RTE FOODS; RAW MEAT STORED ABOVE RTE FOODS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS STORED IN PREP AREA AND ON CUTTING BOARD

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      CHEMICAL STORED WITH FOOD ITEMS

  9. Jan 13, 2020 Routine Score 80
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER UTENSIL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW EGGS 58*F STORED ON PREP TABLE, CHEESE 57*F, RIC 50*F,

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      OBSERVED RTE FOODS STORED WITH RAW MEATS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER CFM WITHIN 48HRS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS STORED ON PREP TABLE, UNDER AND ON CUTTING BOARDS

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED DUMPING IN HAND SINK

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      CHEMICAL STORED NEXT WITH EQUIPMENT

  10. May 23, 2019 Routine Score 80
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelving and racks oxidized and rust must be replace or repair to avoid cross contamination PIC must be ensure RI cooler unit at kitchen area have proper cold food temperature of 40 F or below

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      lights not working inside kitchen area must be replace or repair to proper condition

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      missing RFSM certification must be have FSM registered with the city

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer buckets on all areas at floor level must be 6 inches out the floor level

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing body fluids clean up procedures / spill kit

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      all cooler units on all areas inside and outside dirty with food debris, grease accumulations and stagnant water must be clean and sanitize all cooler units to avoid cross contamination

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      missing tiles inside kitchen area must be closed all gaps on all areas to avoid pest harboring

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers inside RI cooler unit front kitchen area must be have proper food date marking on all food containers

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labeling on all food containers must be have proper food labeling on all food containers

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing thermometers inside cooler units must be have visible and working thermometers

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      missing splash at hand sink prep area must be have a splasher to avoid food contamination when preparing food

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fly activity observed must be contact pest management to eliminate pest

  11. Jun 5, 2018 Follow-up Score 82
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL BULK BINS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GUAC 46, SLICED TOMATO 48, CHICKEN SALAD 48 DEGREE F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      SERVICE SALAD COOLER EXCESS CONDENSATION, REMOVE TOWELS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER FRUIT

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      GNATS AT BAR AROUND HAND SINK AND TRASH

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      FIX HANG ELECTRICAL LIGHTS, CLEAN CEILINGS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS PAST DATE GARLIC OIL 5/3, ITEMS WITH NO DATE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      EVIDENCE OF DUMPING IN HAND SINK AT BAR

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

  12. Feb 23, 2018 Follow-up Score 76
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT ALL HAND SINKS IN KITCHEN AND IN BAR AREA

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN STORED ABOVE RAW SALMON IN WIC

    • Serious Priority (3 points)

      Sanitization after Cleaning

      0 PPM SANITIZER AT DISHWASHER AT BAR

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEES PUT N GLOVES WITHOUT WASHING HANDS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SALMON 50 DEGREE F, RAW SHELLED EGG 52 DEGREE F AT COOK LINE

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      OBSERVED POTATOES IN WATER ON GROUND

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      CUT FRUIT AND VEGETABLE IN RIC LACKING DATE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      AT BAR AREA

    • Not serious Core (1 points)

      Eating and tobacco areas.

      DESIGNATE AREA FOR EMPLOYEE ITEMS, OBSERVED PERSONAL DRINK BY DISHWASHER AREA, OBSERVED PERSONAL WATER BOTTLES THROUGH OUT KITCHEN

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL SPRAY BOTTLE, OBSERVED UNLABELED SPRAY BOTTLE BY DISHWASHER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALL TO BE FREE OF FOOD DEBRIS BY DELI SLICER AND POTATO CUTTER

    • Not serious Core (1 points)

      Air-drying required after cleaning & sanitiziing

      OBSERVED EMPLOYEE TOWEL DRYING CUPS AT BAR

  13. Jan 26, 2018 Routine Score 70
    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      floors, walls and ceiling dirty inside kitchen area must be clean to sight and touch premises dirty must be clean during operational hours if contamination occurs

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

      cutting boards lost smoothness inside kitchen area must be smooth and easy to clean

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent hood dirty must be clean to avoid soiled and debris contamination

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      missing sanitizing solutions inside kitchen area and bar section must had sanitizing solutions available at all times to decontaminated surfaces areas sanitizer buckets 100 ppm Chlorine 3 c sink 50 ppm Chlorine wood table dirty must be clean and sanitize properly

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      hand sink without hot water must be had hot water at all times

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw food mixed with CTS food inside WI cooler must be separate food properly

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing food thermometer inside cooler units must be had working thermometers visible and properly adjusted

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler unit 50 F bar section area must be check all cooler units to be adjusted and repair properly

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking in all food containers inside cooler units must had date marking

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      lettuce 58 F mixed drinks 50 F tomato 65 F meat 65 F

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      gaps in ceiling were lights are located must be repair all gaps holes in walls must be closed all holes and repair properly broken lights lights must be working properly floors tiles broken inside kitchen facility floors must be fixed to smooth and easy cleanable surfaces

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labeling in all food containers stock room and cooler units must be label all food containers in all areas

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      PIC need to ensure the use of sanitizing solutions

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      ice box on bar missing ice cover must be had a lid or cover to avoid contamination kitchen sandwich lids or cover cooler units bents cooler units lids should be close properly to avoid contamination

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      cement floors inside bar area with cracks and rough surfaces must be smooth and easy to clean

  14. May 25, 2017 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW CHICKEN: 48.2 F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      WASH HANDS BEFORE DONNING NEW GLOVES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ONE FOOD PREPARATION WORKER LACKING A FOOD HANDLER'S CERTIFICATE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      BAR HAND SINK (DISHES STORED INSIDE)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS BROKEN KNOBS ON STOVE (STAFF USING PLIERS TO ADJUST SETTINGS)

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED FOOD PREPARATION WORKERS EATING IN THE KITCHEN

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      GLASSES STORED ON TOP OF CLOTH IN THE BAR COOLER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN IN THE BAR AREA

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES PRESENT

  15. Mar 30, 2017 Routine Score 78
    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      OBSERVED FLIES AND FRUIT FLIES FLYING AROUND THE RESTAURANT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN SALAD: 50.3 F

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED BARE HAND CONTACT WITH READY TO EAT CHORIZO

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE BOTTOM OF THE REACH IN COOLER UNITS

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ENSURE ALL FOOD PREPARATION WORKERS HAVE FOOD HANDLER'S CARDS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED FOOD PREPARATION WORKERS EATING AND DRINKING IN THE KITCHEN

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      STORE ALL FOODS SIX INCHES OFF THE FLOOR

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN VERY SOILED FLOOR DRAINS IN THE BAR

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE DUST FROM THE INTAKE VENTS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR HOLES IN THE CEILING IN THE KITCHEN

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET SEATS IN THE RESTROOMS (FECAL REMNANTS)

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL FOOD STORAGE CONTAINERS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.