Souk Restaurant

Year by year

Inspections

1. Jul 15, 2021 Routine Score 100
2. Aug 28, 2020 Routine Score 100
3. Nov 26, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking on food containers in all areas must be date mark food containers in all areas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     zero concentration of sanitizer solution at dish machines ( 2 ) must be have proper concentration at: 50 ppm chlorine concentration to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils accumulations must be clean to avoid cross contamination

4. Apr 11, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken above salad, raw meat store next mushroom raw chicken store above sauces -> issue ciataition

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide lid/cover food container in coolers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler card upon the inspection

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed front door is open

5. Oct 26, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken above seafood

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover for all food containers

6. Apr 17, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler near cooking range not maintaining proper temperatures. Interior near coldest portion of interior cabinet showed to be 50°F Cooked chicken 54.3°F Cooked beef 56.7°F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Return air for air conditioning system shows buildup of dust and lint above entrance to walk in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade shows buildup of food soils. Does not appear to be smooth and easily cleanable.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips. Chlorine test strips should be provided to ensure warewashing machine is producing an adequate concentration of sanitizer for final rinse (50ppm is recommended). Additionally test strips provided for Quaternary Ammonium sanitizing solution expired 12/1/17. Q.A. test strips often have an expiration date.

   • Serious Priority (3 points)

     Restricted use pesticides

     Please remove pest control device from bar area when operating and/or when food, food ice, or drink garnishes may be exposed. Corrected on site.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Interior release latch missing from door to walk in cooler. Please make repairs so that entrapment may be prevented.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Individual disposable towels not available at hand wash sink in bar area. Corrected on site.

7. Sep 28, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     COS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAVE UTENSILS INSIDE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN COOLER

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

     MAINTAIN RECORDS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     IN BULK BINS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     CUT VEGETABLES, AT RIC IN FRONT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT ON SITE

8. Mar 8, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

9. Feb 2, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE OTHER FOOD ITEMS IN REACH IN COOLER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     TRASH CAN BLOCKING HAND SINK