Stock & Barrel Restaurant

Year by year

Inspections

1. Feb 23, 2024 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand sink knob missing at bar hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloths need to be in the sanitizing sink between usage

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cutting board need to be resurfaced from any grooves or seep cuts

2. Sep 30, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     BODILY FLUIDS PAPERWORK OR SPILL KIT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     PAN SITTING IN FRONT HAND SINK

   • Not serious Core (1 points)

     Other Violations

     DISPLAY INSPECTION REPORT OR POST SIGNAGE

3. Feb 11, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm observed during the inspection

   • Not serious Core (1 points)

     Cutting surfaces.

     repair worn cutting boards throughout

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeezed bottles

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee use bare hand to handle rte food

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide cover for tea urn

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cabinet underneath tea urn observed not in good repair

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     food establishment must maintain on premises a certificate of completion of the food handler training-each employee

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     3 carton of eggs observed out at room temperature. raw eggs observed at 53.5

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels

4. Aug 25, 2022 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK AT BAR IS BEING USED FOR OTHER PURPOSE, STRAINER AT SINK. HAND SINK FOR WASHING HANDS ONLY.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     OBSERVED PURPLE LIQUID IN SPRAY BOTTLE, SPRAY BOTTLE HAS CLEANER. LABEL SPRAY BOTTLE.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     OBSERVED POTS STORE UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED TO PREVENT BUILD UP OF GRIME.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON GASKET OF WALK IN COOLER. DUST BUILD UP ON VENT OF WALK IN COOLER.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     OBSERVED KNIFES STORED IN BETWEEN EQUIPMENT, OBSERVED NOZZLE STORE IN CONTAINER THAT HAS GRIME BUILD UP. STORE ON CLEAN SURFACES.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     OBSERVED PAINT STORED ABOVE FOOD UTENSILS AND EQUIPMENT. STORE SEPARATE.

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP TICKETS NOT READILY AVAILABLE. HAVE ONSITE AT ALL TIMES.

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     HAVE ALL EMPLOYEES,, HANDLING FOOD, TEXAS FOOD HANDLER CARDS ONSITE.

5. Aug 28, 2019 Routine Score 90
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving at bar cooler units rust and oxidize must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers on all cooler units must be date mark all food containers to avoid cross contamination

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     food containers exceed expiration dates 07/31/19 must be discard or dispose when dates are expired

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers not covered inside WI cooler unit must be cover or have lid covers on all food containers inside all cooler units

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units at bar area dirty with old spills must be clean to avoid cross contamination

6. Sep 13, 2018 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     missing sanitizer buckets at prep area must be have sanitizer buckets 400 ppm Quat

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers must be label all food containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on squeeze bottles sauces and food containers must be have date marking on all food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers without bear dates or labels

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler units at 49 F front area must be maintain proper food temperature at 40 F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     missing lids or plastic covered inside WI cooler units tray must be have food containers covered on all areas to avoid food contamination

7. Nov 1, 2017 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers need to be accessible and proper adjusted to correct temperatures

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI Cooler unit - kitchen area- need to verified temperatures at 40 F or below if not need to be readjusted or repair

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer solution need proper adjustment: Quat 200 ppm at 3 compartment sink sanitizer bucket 400 ppm

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     missing HACCP plan for raw seafood -raw tuna tartar -

8. Apr 13, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHORIZO: 50.0 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE TWO THERMOMETERS FOR TWO REACH IN COOLERS MISSING THEM

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT THE BAR HAND SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SEVERAL BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     FOOD ITEMS UNCOVERED IN THE WALK IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE REACH IN COOLER DOOR GASKETS (BAR)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT INCLUDING THE RESTROOMS