Sushi Time

Year by year

Inspections

1. May 30, 2023 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 compartment sink

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signs for all hand sinks

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide common name labels for all food product container- dry ingredient

2. Nov 7, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in the coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towels in sanitizer bucket between use

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw fish store next to mayo

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No paper towels allow to wrap the ham

3. Mar 23, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observer raw meat, raw chicken, raw seafood store together

4. Sep 16, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     only commercial ref can use

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw seafood store next to miso base and sauces raw fish above cucumber

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all food containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     avocado 65'f. crab 47'f, cucumber 57'f

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 500 ppm quat

5. Mar 23, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw seafood store next to dressing

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the coolers

6. Sep 17, 2020 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and beef store together raw seafood and produce

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas

   • Not serious Priority Foundation (2 points)

     HACCP-Plan submitted

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     cooler must be commercial approved

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Feb 14, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw seafood store next to dressing

   • Not serious Priority Foundation (2 points)

     HACCP-PIC action to be taken

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     for all foods in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Jul 22, 2019 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Plastic utensilc must have handles facing same way.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean outside and rim of chest freezer.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shield for light in RIC

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at hand sink.

9. Jan 7, 2019 Routine Score 90
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

10. Jul 5, 2018 Routine Score 86
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer buckets tested at less than 10ppm Chlorine. Please follow manufacturer's directions and prepare sanitizer so that it is between 50ppm and 100ppm. It is recommended to develop a process or 'recipe' for preparing sanitizer. Standardizing this process will allow for a more consistent preparation.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light fixtures missing shielding in back kitchen storage area.

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Please do not store personal electronics above where plates and utensils are stored. Personal items especially cell phones should be placed in a designated area. Employees should be discouraged from interacting with such personal electronic devices between food preparation tasks.

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      Bug zapping racket stored on upper shelf of wire shelving. Individual containers of small to go containers for sauces stored under insect control device. Please note this type of insect control device is prohibited in a commercial food establishment.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Please post a sign or placard notifying customers that latest health inspection report is available upon request.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips for chlorine sanitizer available at time of inspection.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Sanitizer buckets are prohibited from being stored on the floor. Please make sure such items are stored off the floor.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Open top of reach in cooler not maintaining proper temperature. Broccoli wast at 70.6. Shredded red cabbage 68.6°F. Vinegar/Soy dipping sauve 56.4°F

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop stored in cooler of food ice with handle resting on ice. If stored in food, please make sure the handle is above and not touching food.

11. Jan 3, 2018 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cucumber: 56° F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      rice: 106° F

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      ohsrved raw eggs and ginger store together

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

12. Nov 9, 2017 Routine Score 74
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket: 200 ppm chlorine

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      next to food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed cabbage and raw eggs store together

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed towel in the rice pot

    • Serious Priority (3 points)

      Gloves single use

      observed the sushi chef cleaning the cutting board with gloves and make food with the same gloves.

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      provide HACCP plan

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Sushi rice: 124 ° F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cucumber: 42° F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

13. May 17, 2017 Routine Score 93
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Clean Sight and Touch

      INTERIOR OF COOLERS

14. Nov 29, 2016 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      REPAIR DAMAGED CEILING TILES IN STORAGE AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored