Los Potrillos

Year by year

Inspections

1. Apr 25, 2018 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES IN KITCHEN (ALL ARE HEAVILY SOILED) ALSO CLEAN THE INTERIOR OF THE MICROWAVE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LARGE CONTAINER OF SUGAR NOT LABELED

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT THE HAND SINK IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     COOKED FOODS NOT DATE MARKED IN THE REACH IN COOLERS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ENSURE ALL FOOD PREPARATION STAFF HAS FOOD HANDLER CERTIFICATES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE REMOVAL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THE HAND SINK MISSING IT IN THE KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VERY DIRTY KITCHEN FLOORS CLEAN IMMEDIATELY

2. Oct 11, 2017 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE AND REACH IN FREEZERS

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE LIQUID WASTE MANIFESTS ON DATE OF SERVICE WITHIN ONE WEEK (10/ 18/ 2017)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CARDS FOR KITCHEN STAFF

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     BUCKET RESTING INSIDE THE HAND SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     UNCOVERED FOOD ITEMS IN THE REACH IN COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN INTAKE VENTS IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Physical Facilities Premises

     KEEP TOILET URINALS CLEAN STANDING URINE IN THE MEN'S RESTROOM

3. Apr 27, 2017 Routine Score 80
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights not working front dinning area

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels

   • Serious Priority (3 points)

     Grease Trap Tickets

     need current grease trap ticket

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean inside prep and kitchen areas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside RI cooler and Freezer unit food containers

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     not sanitizer bucket solution available

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing pest control ticket

4. Nov 18, 2016 Routine Score 81
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     needs to cooling in 2 hrs

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     needs to be use of sanitizer solution Chlorine 100 ppm

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     need individual towels at the towel dispenser

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food cards for employees

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     keep food only the time allow by the law CTS 7 days after preparation time