D'original Italian Cafe

Year by year

Inspections

1. Nov 20, 2019 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice bin

   • Serious Priority (3 points)

     Report Sickness

     provided a copy of agreement

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     no records of grease trap being serviced

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     no RFSM, no biohazard kit, no SOP

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handlers cards

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     no health permit

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     1 burnt out bulb

   • Not serious Core (1 points)

     Handwashing signage

2. May 21, 2019 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

3. Nov 7, 2018 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food products

4. Apr 25, 2018 Routine Score 97
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

5. Oct 12, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gasket

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

6. Apr 20, 2017 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals to walk in cooler show significant soil.

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Wooden pallets may not be used as standing platforms. Advise providing durable hard plastic or metal duckboards.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM Certificate showing evidence of education has expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Towels were used in reach in cooler to soak up moisture. Please make repairs such that unit does not leak. Individual towels exposed to moisture may harbor pathogen growth, even when refrigerated.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Fluorescent lighting in dish wash area missing shields.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Do not use a mixture of soap and chlorine. These two solutions must be separated or they will lose their ability to sanitize surfaces. Please provide one bucket with towels for tables for soapy water and a separate bucket with chlorine solution. The proper concentration for Chlorine sanitizer should be 50-100 ppm.