Buffalo's Wings & Philly Steak

Year by year

Inspections

1. Aug 23, 2021 Routine Score 80
   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW CHICKEN STORED IN 3 COMP SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH DRESSING 70*F STORED ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEES WASHING HANDS AT MOP SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BOWL STORED ON FOOD; HANDLE STORED ON FOOD ITEMS

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     DRINK STORED IN ICE MACHINE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

2. Aug 28, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

     OBSERVED PIC HANDLING CUP WITHOUT CHANGING GLOVES

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING: RAW CHICKEN STORED IN 3 COMP SINK NO RUNNING WATER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 47*F, RANCH 78.2*F ON PREP TABLE, BBQ SAUCE STATES REFRIGERATE AFTER OPENING

   • Serious Priority (3 points)

     Lesionson on other parts of the body

     EMPLOYEE CUTTING BELL PEPPERS WITH NO GLOVE ON HAND WITH SOILED Bandage ON FINGER

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DISCONTINUE USED OF CARDBOARD TO SEPARATE FOODS; REMOVE NEWSPAPER& CARDBOARD LINING FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD AND NEWSPAPER FROM FLOORS

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     HANDLING RTE FOODS WITH BARE HANDS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

3. Feb 7, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH 58*F STORED ON PREP TABLE; BBQ SAUCE STATES REFRIGERATE AFTER OPENING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     DISCONTINUE PARTIALLY COOKING CHICKEN: CHICKEN 94.5*F HELD IN FRYER BASKET

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     DISCONTINUE USE OF IGLOO COOLER: RAW FISH STORED ON TOP OF ICE

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW CHICKEN STANDING IN 3 COMP SINK

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE NEWSPAPER AND CARDBOARD LINING FROM FLOORS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL BULK ITEMS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE ON EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS; NEWSPAPER UNDER EQUIPMENT, AND CARDBOARD USED AS LID OR TOP

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE IN RESTROOM

4. Jul 10, 2019 Routine Score 84
   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

     OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OBSERVED FOOD STORED ABOVE FILL LINE OF CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC/F(S) AND DOOR GASKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH 73*F, SLICED CHEESE 55*F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL CARDBOARD AND NEWSPAPER LINING FROM UNDER ALL EQUIPMENT AND FOOD ITEMS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DISCONTINUE USE FOR COLD OF TCS EGGS BASE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     DISCONTINUE PARTIAL COOKING OF CHICKEN WINGS 101.2*F

5. Aug 22, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

6. Feb 21, 2018 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIC

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED DAYLIGHT AT EXIT DOOR

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE LIGHT IN WIC

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING RTE FOOD WITH BARE HANDS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD FROM FLOORS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD ,DUCT TAPE, EGG SHELL CRATES, AND NEWSPAPER FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Serious Priority (3 points)

     Gloves Single Use

     OBSERVED USED GLOVE IN CORNMEAL

   • Serious Priority (3 points)

     Licensed pest control applicator only

     OBSERVED RAID IN ESTABLISHMENT

7. Apr 15, 2017 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean underside of ice chute.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Damaged container of cut onions.

8. Oct 22, 2016 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F