Jilbertos

4434 MAIN ST, Dallas, TX 75226 · Dallas County

92cited violations

25serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	3	0
2022	2	7	3
2021	2	8	1
2020	2	18	6
2019	2	19	3
2018	2	22	7
2017	2	15	5

Inspections

Apr 4, 2023 Routine Score 96
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Date mark RTE items in display case
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep wiping cloths in sanitizer bucket when not in use
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace wet ceiling tiles
Oct 24, 2022 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sausage found at 55'f, keep at 41'f or lower
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean water from bottom of RIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace wet ceiling tiles and lights under vent hood
Apr 11, 2022 Routine Score 95
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Remove wiping cloth from chest freezer
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace lights under vent hood
Oct 25, 2021 Routine Score 95
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  Post consumer advisory
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Do not use wiping cloths for any other purpose (freezer)
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Store spoon in rice with handle out
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Fix lights under vent hood
Apr 30, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace torn cooler door gaskets.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Install mop sink to fill and dispose of mop water.
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  Ceiling at back storage area not approved material.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Install splash guard on left side of handwash sink next to prep table.
Sep 15, 2020 Routine Score 80
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  PIC must be ensure that employees sanitize food surfaces during operational hours to avoid cross contamination
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  juice drinks keep at room temperature on bar with a temp of 75 F or above must be discard all food and drinks that potentially is hazardous to consume on bar area and avoid cross contamination when not maintain proper food temperature of 40 F or below PIC must be discard food containers that missing date or day on all areas to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  gaskets around cooling units broken including doors not working properly must be repair or replace to avoid cross contamination by high temperatures shelving rust and oxidize must be replace or repair to proper condition in all areas
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing employee health policies and procedures
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  ceiling tiles broken, with gaps and water marks in all areas must be replace or repair to proper condition.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  not working or missing thermometers inside cooler units must be have visible and working thermometers to verified food temperature of 40 f or below
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  using trash bags and thank you bags as food containers must be use approved containers as food containers
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  a/c vents dirty in all areas must be clean to avoid cross contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  walls, ceiling and floors under equipment dirty with grease spills, drippings, soils accumulations and deposits must be clean to avoid cross contamination
Jan 15, 2020 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MEAT 117 DEGREE F ON OPEN TOP
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL ITEMS IN RIC, DATE PREPARED ITEMS IN DISPLAY COOLER
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  RELABEL BULK BINS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  METAL STRAINER IN HAND SINK
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN DISPLAY COOLER
Jul 11, 2019 Routine Score 80
- Not serious Core (1 points)
  Jewelry Prohibition
  
  non allowed jewelry (watch)
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair and resurface walls, ceiling , doors & floors
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean and repair gaskets
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  food equipment stored in hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw chicken stored above RTE food
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  franks 46.7F, luncheon 49.1F,
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  repair lights under vent hood system
Mar 26, 2019 Routine Score 91
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired 1-26-19
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  over cook line
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ice scoop handle laying in ice for consumption
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  replace household RIF
- Not serious Core (1 points)
  Drying Mops-air dry
Aug 6, 2018 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination during arrangement
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food prevent cross contamination
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  s. cheese 46.9
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  repair lighting
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  food equipment stored in hand sink
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
Feb 16, 2018 Routine Score 80
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Toxics stored above food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damage ceiling tiles
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  no re-served (TCS) salsa to customers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of fish
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean
- Not serious Core (1 points)
  Other Violations
  
  label 3 comp sink
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  food stored in hand sink (fish)
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Aug 16, 2017 Routine Score 86
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  water damaged ceilings
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  prepared foods in reach-in cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  used for food prep
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken 46.2°F
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  employee preparing torta
Feb 10, 2017 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Rice 44 degrees Fahrenheit, 43.1 degrees Fahrenheit
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Burrito prep
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard on shelving
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  rodent droppings in dry storage
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.