Burning Rice

6106 LUTHER LN, Dallas, TX 75225 · Dallas County

99cited violations

31serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	10	1
2022	2	18	6
2021	1	9	4
2020	3	20	7
2019	1	9	3
2018	2	16	3
2017	2	17	7

Inspections

Oct 27, 2023 Routine Score 92
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EMPLOYEES NEED FOOD HANDLER CARD
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  OBSERVED HOT BOX WITHOUT THERMOMETER
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  CLEAN REACH IN COOLERS IN COOK LINE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED SOILED WIPING CLOTH IN CUTTING BOARD
- Not serious Core (1 points)
  Other Violations
  
  DISPLAY INSPECTION REPORT OR POST SIGN
Mar 8, 2023 Routine Score 91
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
Aug 29, 2022 Routine Score 85
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed employee not sanitizing utensil
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak at 3-comp sink (sprayer) and right handle of handwash station
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ConsumerhealthRFSMandTemp.Dallascityhall.com
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food kept longer than 24 hours (cut veggies in WIC)
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal drinks on prep table
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handle touching dry, ingredient
- Not serious Core (1 points)
  Other Violations
  
  Post 'choking poster' and 'inspection report available' signs up for public view
Feb 2, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed corn kernels held at 50 Degrees F on counter for garnish.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed cooked broccoli held at 53 Degrees F on steam table.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken stored over sauces and raw beef in WIC.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed employee wash a dish and did not sanitize after.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered with CIty of Dallas. Call 214-670-8083 for info.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days. Name of product, prep date, and expiration date.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed employee eating in kitchen.
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Observed shrimp defrosting in room temp water, 52 Degrees F, that was not flowing.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowl used as a scoop.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Observed personal items stored over equipment in kitchen.
Jul 20, 2021 Routine Score 81
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  Observed white fish 68 degrees with no time control procedures.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken and pork over raw beef
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle w/ no label
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register Manager certificate w/ City of Dallas
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard used as shelf liner
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Observed grease trap tickets missing. Service every 90 days and keep 3 years of grease trap records on site.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cup used as scoop and scoop handle in product.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty wall over 3-comp sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed no sanitizer bucket.
Dec 23, 2020 Routine Score 88
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken over beef
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed pot lid in hand sink. Use for handwashing only
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard and paper towels used as shelf liner.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed broken scoop handle, cup used as scoop, and scoop handle in food product.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty outsides of bulk dry containers
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle not labeled
Jun 2, 2020 Routine Score 90
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken and pork over beef and RTE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed bottle of chemical w/ no label
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Provide probe thermometer for food
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed missing scoop handles, cups used as scoops.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed personal keys and phone on prep table.
Jan 6, 2020 Routine Score 84
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  Keep time log or label when keeping TCS food at room temperature.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw shelled eggs over vegetables.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottles
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at hand sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in WIC
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cup used as scoop. Observed scoops w/ broken handles.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty food container handles, dirty spray bottles.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal sink in bathroom to wall.
- Not serious Core (1 points)
  Handwashing signage
  
  Observed missing hand wash sign in restroom (men's)
May 29, 2019 Routine Score 81
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair front line hand sink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  storing utensils in hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Trash can provided for papertowel waste
Nov 20, 2018 Routine Score 92
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  in walk in cooler
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hole in ceiling
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register manager certificate with dallas
Mar 6, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Chicken stored on the floor of walk in cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  interior of ice maker
Aug 7, 2017 Routine Score 86
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  REPEATED VIOLATION CHICKEN IN BOWL.PROVIDE PROCEDURES AND LABEL PRODUCTS WITH TIME
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  LEMON, JALAPENO FROM CUSTOMER SELF SERVE STATION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY AIR INTAKE , AIR VENTS AND CEILING
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN 79'F, WING 53'F
Feb 9, 2017 Routine Score 80
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY FAN
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE FOOD PRODUCTS WITH USE BY DATE WITH 7 DAYS OR LESS OF SHELF LIFE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN 67'F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW MEAT ABOVE OTHER PRODUCTS FROM FREEZER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  WALK IN COOLER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN KITCHEN ALLOWED
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HIS HANDS FOR LESS THAN 20 SECONDS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  USE SCOOP WITH HANDLE TO SCOOP FOOD. DO NOT USE SINGLE SERVE ARTICLE AS SCOOP

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.