Bryan Street Tacos

Year by year

Inspections

1. Mar 19, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored above food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     noRFSM on duty

   • Not serious Core (1 points)

     Store single-service item in original package

     maintain single service items in original packaging

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide lighting and clean light shields

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by storage in waste water

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     repair walls

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired mayo on shelves for sale

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Jalapeno, pickles & peppers at room temp

2. Aug 14, 2017 Follow-up Score 82
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling tiles brown from water damage

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     in reach-in freezer, reach-in coolers

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink (next to prep sink) pipes leaking.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     carnitas 46.7°F, tamales 47.3°F, chicken 48.1°F, eggs 46°F, franks 45.7°F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     chicharon bin

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 113°F

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling tortillas

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies in meat prep area

3. Jul 7, 2017 Routine Score 73
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     over steam table, chicharon case

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken 108°F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     kitchen hand sink

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

     chicharon case - pieces of wood come into contact with chicharons, particle board on cart in meat cutting room

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     floors in walk-in cooler

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     for kitchen hand sink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer inside monster reach-in cooler next to steam table.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Menudo 45°F, jumbo franks 46.4°F

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     cooked chicken and tamales left to cool at room temperature

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     sticky pad and fly tape in food prep areas.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     at meat cutting hand sink.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     equipment no longer used at business

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Certificate expired

4. Jan 26, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Turkey tails 45.5 degrees Fahrenheit in WIC

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     severely dented cans

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef stored under raw chicken

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Ritz, Saltines, Franks in WIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not reuse formula containers.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     WIC shelving

   • Not serious Core (1 points)

     Unnecessary articles prohibited