Jbc Market

Year by year

Inspections

1. May 24, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented chicken breast chunk, clam chowder, and chicken noodle. Expired cans Chef Boyardee pizza sauce, pasta in butter sauce, tomato soup, Loretta pork mix, cheddar herb biscuit mix, Zatarain's spanish style, stuffing mix, turkey stuffing mix, cornbread mix, and alfredo sauce. Cockroach crawled inside flour bowl.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, shelves, microwave, walls, grease encrusted on equipment.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     All packaged food must be labeled.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Equipment not working properly, leaking.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken wall and tile. Ceiling tiles missing.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer in RIC.

   • Not serious Core (1 points)

     Pest Control

     Lots of cockroaches and flies observed in kitchen and store, need to get pest control back out.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at all hand sinks.

2. Oct 24, 2021 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove dented cans from dry storage shelves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels and proper signage for the hand wash sink

   • Not serious Core (1 points)

     Devices to stun/electrocute flying insects

     remove fly catcher equipment next to dry goods/to go containers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     floors under equipment , ric units, wic under shelves observed with heavy debris and product buildup

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     hang mop when not in use

3. Oct 6, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

4. Mar 27, 2019 Routine Score 82
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS ( REACH IN COOLER) DIRTY VENT HOOD FILTERS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     NO HOT WATER BEING SUPPLIED TO THE THREE COMPARTMENT SINK IN THE KITCHEN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OPEN CEILING IN KITCHEN DAMAGED FLOOR TILES IN KITCHEN AND RESTROOM

   • Not serious Core (1 points)

     Physical Facilities Premises

     HUMAN SOIL IN THE INTERIOR OF THE EMPLOYEE RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED FOR THOSE SINKS MISSING THEM

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     SEVERAL FOOD BEVERAGES ON SHELF NOT PACKAGED FOR RESALE

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     DELI MEAT ( PRESSED HAM ) NOT DATE MARKED ( REACH IN COOLER)

   • Serious Priority (3 points)

     Chlorine exposure time table

     NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET ( KITCHEN)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HAND SINKS (KITCHEN)

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN COOK NOT WEARING A HAIR RESTRAINT

5. Sep 27, 2018 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE REACH IN COOLER (NEAR THE GRILL)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS REMOVED FROM THE SHELVES

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     FILL GAPS AROUND THE PIPE (IN THE RESTROOM)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND KITCHEN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOLES IN CEILING (KITCHEN) REPAIR DAMAGED WALLS / FLOORING IN THE KITCHEN

6. Aug 23, 2018 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     JELLY ON COUNTER IS "REFRIGERATE AFTER OPENING"

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     PORTIONED SLICED MEAT/CHEESE MUST BE MARKED AFTER CUTTING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND POST BLUE CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK SUGAR CONTAINER IS LABELED AS PICKLES

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PREP COOLER IS RUNNING WARM

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DELI MEAT IS UNLABELED AFTER CUTTING

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     THERMOMETER IN PREP TABLE NOT READING ACCURATELY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     RIPPED SEAL ON FRIDGE DOOR

   • Not serious Core (1 points)

     Pest Control

     FLIES OBSERVED IN KITCHEN

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     DIRTY CAN OPENER STORED ON HOOK ON WALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY FLOORS AND WALLS IN KITCHEN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT BULB MISSING IN VENT HOOD

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     MUST HAVE PERMANENT TRASH BY HAND SINK

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     HOLE IN CEILING AROUND PIPE IN RESTROOM IN KITCHEN

7. Jan 16, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CANS ON SHELVES

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     COOK IN THE KITCHEN MUST WASH HANDS BEFORE PLACING ON NEW GLOVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     KITCHEN WORKER DID HAVE FOOD HANDLER CARD ON SITE

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN WORKER NOT WEARING A HAIRNET UPON ARRIVAL

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULB (VENT HOOD)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING IN THE DRY STORAGE AREA OF KITCHEN ( PEELING PAINT)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL INTERIOR AND SEAT (FECAL SOIL)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

8. May 6, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

9. Nov 20, 2016 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     food debris on slicer

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label bagged ice with name and address of packer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need food handler card for cook

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark phf