Rios Chicken & Fish

Year by year

Inspections

1. Nov 24, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Pest Control

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

2. May 22, 2018 Routine Score 84
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HAND SINK FAUCET SPRAYING

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     BUTTERMILK MAY 16

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS, HAND SINK, WALLS, VENT HOOD, FLOOR DRAINS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     GREASE BARRELS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Health permit posted

3. Nov 29, 2017 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee donned gloves without washing hands.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Used for storage

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored over raw fish and shrimp. raw seafood and raw chicken stored over fries.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at hand sink faucet, rope used to hold pipe up

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     buttermilk wash 64.3°F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan and shelving in fryer area, inside freezer

4. Apr 18, 2017 Routine Score 83
   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Scrub the floor with a deck brush (heavy dark black grease buildup on the floor in the frying room and underneath the equipment high traffic areas in the kitchen.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the exterior of the reach in cooler, trash can leag of the tables and sink ( heavy food particle buildup)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide an on site registered food service manager while business is in operation.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes must be in sanitizer when not in use.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     provide a pest control agency document ( spray for bugs throughout the establishment.)

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide a trip ticket for the grease trap.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees must have food handlers card or a registered food service manager certificate.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert the single use trays while in storage. Invert any meat pan when not in use.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     The exit door must be self closing ( door propped open at time of visit)

5. Oct 18, 2016 Routine Score 83
   • Not serious Core (1 points)

     Pest Control

     Must have the pest records on the premises.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label the bulk containers. flour , sugar etc.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     the cheeses should have 21 day shelf life from the time its open.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Missing the grease trap records.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the test papers for the sanitizer . ( use either quantinary ammonia, chlroine or iodine /// you must have the test strips for either one of the three your using.

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     clean the walls due to grease buildup.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing towels at the hand sink in front and in the back area hand sink

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     the chicken stacked over the seafood ( shrimp) in the reach in cooler.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food service manager on site during the operation.