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Year by year

Inspections

1. Oct 25, 2022 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for ice machine

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide lid/ cover for all food containers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     stuff jalapeno 109'f

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed open coffee cup in prep area

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs above cooked food raw meat store together with cooked meat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in ric

   • Serious Priority (3 points)

     One Inch Air Gap

     Keep the draining pipe at 3 comp sink above the drain 1 in

2. Mar 25, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed avocado, bag of spice directly contact the cheese

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 49 lettuce 49'fd

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw fish, raw eggs store above produce and cooked food (soup, meat, taco

3. Mar 24, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed the container putdirectly on the food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed ran eggs store with produce and cooked foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide Sanitizer test strip

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     disserved open cup of coffee in prep area

4. Mar 13, 2019 Routine Score 90
   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

   • Not serious Core (1 points)

     Food identity and accurate representation

   • Not serious Core (1 points)

     Other Violations

5. Sep 21, 2018 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

6. Mar 6, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand washing used to store spray bottle

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     cover the holes

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label the squeeze bottle

7. Sep 27, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE RAW EGGS ABOVE OTHER FOOD ITEMS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Mar 16, 2017 Routine Score 83
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     SHREDDED CHEESE

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     cell phones

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     IN RESTROOM

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR FAUCETS-3 COMP SINK AND HAND SINK