Kavanna's Kitchen Concessions And Catering

Year by year

Inspections

1. Sep 20, 2017 Routine Score 70
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     RIBS IN STANDING AT 3 COMP SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHES STORED ON CUTTING BOARD

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     CUPS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NEWSPAPER & WIPING CLOTHES STORED UNDER CUTTING BOARD; NEWSPAPER LINING IN SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Licensed pest control applicator only

     OBSERVED INSECTICIDE STORED AT FRONT COUNTER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE AT BEGINNING OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REMOVE HOMESTYLE EQUIPMENT IN ESTABLISHMENT (STOVE); STORING OPEN FOODS IN BEVERAGE COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OIL STORED ON FLOOR

   • Serious Priority (3 points)

     Conveying Sewage

     HANDSINK & FLOOR DRAIN BACKING UP

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE FOR ALL PACKAGE FOOD ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS

2. Oct 14, 2016 Routine Score 86
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OBSERVED OPEN FOODS , Daiquiri MACHINES AND ALCOHOL

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Trash can provided for papertowel waste