Sonny's Food Store

Year by year

Inspections

1. Oct 20, 2023 Routine Score 87
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

2. Aug 8, 2022 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON COKE SHELVES, CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILES, REPAIR.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN NOZZLE OF HOT CHOCOLATE DISPENSER.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE AND ON ICE SHOOT, CLEAN AND SANITIZE.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETER FOR WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE SOAP AND PAPER TOWELS AT HAND SINK LOCATED NEXT TO ICE MACHINE.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS.

3. May 18, 2021 Routine Score 83
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS :OBSERVED FOOD ITEMS FROM 2019 ON SHELVE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR AND DRAINS

   • Not serious Priority Foundation (2 points)

     Drain board-large enough to accommodate all items

     PROVIDE FOR 3 COMP SINK

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT COMP SINK AND HANDSINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINKS STORED ON FLOOR IN WIC

4. May 7, 2020 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY; RACKS IN COOLERS AND INSIDE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     NO LABELS PROVIDED FOR ICE

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED IN BUCKET

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE IN RESTROOM AND AT HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPES AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINKS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     CLEAN THOROUGHLY

5. Feb 12, 2019 Routine Score 96
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     food shelving with dust ans soils accumulations

   • Not serious Core (1 points)

     Equipment compartments, drainage

     drainage dirty must be clean all equipment drainage to avoid foul smells and contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired date cans 2017 must be dispose food packages without current dates to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling holes at back 3c sink area and front area must be closed all ceiling holes to avoid pest harboring

6. Aug 31, 2018 Routine Score 98
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors spills and debris contamination dust on shelving food racks must be clean all areas floors spills and dust when contamination happen during operational hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans and expired dates on food packages must be remove to protected food contamination

7. Feb 13, 2018 Routine Score 90
   • Not serious Core (1 points)

     Microwave safety standards

     equipment non commercial approved microwave must be have a commercial microwave nsf approved

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler card

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     counters dirty, soda machines not clean must be clean and sanitize all equipment during operational hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent and expired dates cans must be remove from shelves

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

8. Aug 22, 2017 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     35 EXPIRED BOTTLES OF MILK, CANNED FOODS, AND CAKE MIX

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN NEAR THE REACH IN FREEZERS (CORRECTED ON SITE)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENTS (DUST ACCUMULATION)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE RESTROOM TOILET SEAT (CORRECTED ON SITE)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE A THERMOMETER FOR THE WALK IN COOLER

9. Dec 19, 2016 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE SODA CASINGS OF THE CUSTOMER SODA FOUNTAIN

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED DELI MEATS, LUNCHABLES, AND SOUR CREAM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS IN THE WALK IN DRINK COOLER

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL IN THE RESTROOM

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE ESTABLISHMENT