Lake Highland Donuts

Year by year

Inspections

1. Mar 8, 2023 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee put on new gloves without washing hands first.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicines above RTE foods.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Cannot store dirty flashlight on clean coffee filters.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     No time provided for PHC of kolaches 105F.

2. Sep 17, 2021 Routine Score 99
   • Not serious Core (1 points)

     Unnecessary articles prohibited

3. Sep 11, 2020 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     kolaches

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     buttermilk - 9/8/20

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label the spray bottle

4. Sep 24, 2019 Routine Score 81
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinking from open cup in kitchen

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above rte food in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth sit on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     observed employee washed hands at 3 com sink

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     observed sleeping quarters in back room

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for kolachi

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days

5. Sep 22, 2018 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     coffee mug stored on prep table, must store in designated area

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     must provide trash can with lid in restroom

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     seasoning shakers not labeled

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored on 3 comp sink, must be in sanitizer

6. Mar 8, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     use a restaurant grade milk pitcher

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs stored over cheese

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     always mark time for food on trays no time for sausage rolls & sandwich

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

7. Jun 27, 2017 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bulk containers with flour, inside door crevices of drink cooler

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     keep written time log for kolache

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no sanitizer buckets set up during inspection- towels sitting on counter

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers with common name

8. Jan 12, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard spoiled sausages

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean all cooler and freezers handles

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     set up sanitizer buckets at beggining of shift

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have sign for customers to know or have the copy of the inspection posted

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sit wiping cloths in sanitizer bucket between use

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written procedures for clean up vomit or diarrhea