Marriott/ Room Service Kitchen

Year by year

Inspections

1. Sep 24, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN INSIDE OF MICROWAVE OVEN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WALL BY REACH IN COOLER #2 NOT IN GOOD REPAIR

2. Feb 8, 2023 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of walk-in coolers

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix broken floor tiles

   • Not serious Core (1 points)

     Other Violations

     Place sign stating guest must get new plate when getting second serving at buffet

3. Aug 16, 2022 Routine Score 100
4. Dec 2, 2021 Routine Score 97
   • Serious Priority (3 points)

     Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds

5. Jun 23, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     heavy whipping cream is expired

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN BAR AREA TO ELIMINATE THE PRESENT OF FLIES AND FRUIT FLIES

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES PRESENT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT ON DISPLAY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS SPLIT

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     NEEDED IN RIC

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     NEEDS TO BE 6 INCHES OFF THE GROUND

6. Dec 4, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     *Provided manager with a copy of the notification for current health reports.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Clean interior of microwaves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     designate an area for employee drinks and food

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store knives correctly

7. Jun 27, 2019 Routine Score 100
8. Dec 6, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

9. Mar 28, 2018 Routine Score 98
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal belongings sitting out on the counter top. ( place in personal lockers.)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     coffee filters were not protected while stored on the coffee machine.

10. Oct 11, 2017 Routine Score 100
11. Mar 29, 2017 Routine Score 96
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Handle to ice scoop resting on food ice.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Food soil observed in microwave.