Smoothie King

Year by year

Inspections

1. Jan 9, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Food items held longer than 24 hrs must be datemarked for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer bucket stored near to-go cups.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIF and RIC in front.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

2. Jan 10, 2022 Routine Score 86
   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

3. Jan 10, 2022 Routine Score 86
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO JEWELRY ALLOWED

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL ABSORBENT MATERIALS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FLOORS & CEILING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS, DRAINS & GASKETS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     SINGLE SVC IMPROPERLY STORED ON FLOORS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

4. Dec 14, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS & HOLES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN WALLS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MAKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED TOXICS STORED WITH SINGLE SERVICE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     CLEAN & REMOVE BUILD-UP FROM CAN OPENER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FLOORS

5. Nov 21, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     CLEAN CAN OPENER

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     WASH , RINSE, SANITIZE FOOD EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign “ Current Health inspection is available upon request”

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     USED TO STORED SOILED CLOTHES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     S. BUCKET STORED ABOVE AND NEXT TO FOOD

6. Dec 18, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     back hand sink blocked by sani bucket in sink and ice chest

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice scoop holder

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean bottom of ice cream freezer

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not have food containers

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     sani bucket from above cooler (small RIC)

7. Mar 27, 2018 Routine Score 90
   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitizer levels low 100 ppm- get chemical mixer serviced

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink (other purposes)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request”.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM On Site- Serve Safe Ruben Solorus #19053 9-5-18

8. Oct 24, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

9. Mar 24, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no employees are trained

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     citation to person in charge

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     must wash hands after touching dirty dishes

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover ice cream when not in use

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies near drains

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     badly dented cannot segregated