Charles

Year by year

Inspections

1. Dec 16, 2023 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands

     STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     DETAIL CLEAN ALL THE SHELVES/ SIGHT AND TOUCH

   • Serious Priority (3 points)

     Discard TCS in vending machine if exceeds time/temp

     TIME STAMPS REQUIRED FOR RTE / COOKED FOODS STORED OUT OF TEMP

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DUMP SINK OBSERVED AS A HAND SINK BAR #2 ALL HAND SINKS MUST BE STOCKED WITH SOAP/ PAPER TOWELS

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     OBSERVED IN SERVICE UTENSILS INSIDE OF BINS / BULK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE EXTERIOR OF ALL FOOD EQUIPMENT (KITCHEN AREA)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CHECK REACH IN COOLER/REACH IN COOLERS AT COOK LINE - RUNNING HIGH

2. Apr 24, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food preparation

     SHRIMP AND MEAT OBSERVED UNCOVERED INSIDE WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FAN COVERS INSIDE WIC OBSERVED WITH DUST

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Handwashing signage

3. Oct 14, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Washing equipment in the hand sink

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next and above produce

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Serious Priority (3 points)

     One Inch Air Gap

     Keep the pipe above drain 1 in for back flow prevention

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Tomato sauces 10/05

4. Feb 8, 2022 Routine Score 99
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the containers

5. Jul 26, 2021 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to carrot raw meat store next to grill onion

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the meat ball container

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover/container for the cake

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     observed flies catcher above the prep table and food equipments

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine, cooler

6. Jan 26, 2021 Routine Score 84
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     whip cream expired at 1/13

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above fruit, cooked meat

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     observed flies catcher on top of prep table

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses, left over foods

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

7. Jan 26, 2021 Routine Score 97
   • Serious Priority (3 points)

     Restricted use pesticides

     observed flies catcher on the tables next to cup holders

8. Jul 14, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and whip cream store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the left over foods

9. Feb 20, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all bar tender must have food handler certificate

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     fix the soap dispenser at the hand sink

10. Aug 9, 2019 Routine Score 90
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      HACCP-Plan submitted

    • Not serious Priority Foundation (2 points)

      HACCP-Plan submitted

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat stored on the dirty dish table Raw chicken stored over ready to eat vegetables

11. Feb 14, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hws used to stored knifes

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing use by date

    • Not serious Core (1 points)

      Hair Restraints effective

      employee on cookline without hair net

    • Serious Priority (3 points)

      Food Donations - Damaged foods

      dented cans on shelves

12. Aug 3, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Reduced Oxygen HACCP Plan - packaged

      Please have a HACCP plan in place for Sous Vide processes. The risk of contamination by anaerobic pathogens is increased when processed foods are stored under vacuum in refrigeration.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Please remove cigarettes from beverage service area.

    • Not serious Core (1 points)

      Health permit posted

      Please post the City of Dallas issued Food Products Establishment Permit. If unable to locate permit, please contact our office to see about getting a replacement permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083