Williams Fried Chicken

2844 N BUCKNER BLVD, Dallas, TX 75228 · Dallas County

112cited violations

25serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	1
2023	2	15	3
2022	2	6	1
2021	2	2	0
2020	3	2	1
2019	2	19	3
2018	2	14	6
2017	3	46	10

Inspections

Feb 16, 2024 Routine Score 88
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Hand sink towel dispenser not working
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths need to be in the bucket between usage
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  observed damaged spatula and needs to be replaced
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 comp sink observed leak and needs to be repaired
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  seal on WIF door shall be replaced
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  shall cover items ( wings) in RIF at all times
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light in RIF shall be replaced
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  Door in back needs a seal for tight fit
Jul 17, 2023 Routine Score 87
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  corn observed in hot holding unit at 129.5f, hot food must be at 135f or higher
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair hand sink, hot water keeps running when turned on.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace damaged food strainer, observed not in good repair.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  provide designated location to store drinks
- Not serious Core (1 points)
  Store single-service item in original package
  
  store single service items in a way to prevent contamination
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  very hot inside the food establishment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace damaged weather striping at back door. repair walk in cooler
- Not serious Core (1 points)
  Other Violations
Jan 25, 2023 Routine Score 89
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  not certificate presented
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR IN KITCHEN AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWEL STORE ON PREP SURFACE
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
- Serious Priority (3 points)
  Clean Sight and Touch
  
  NO SNIIZING BUCKET SET UP
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY CEILING IN WIC
Aug 5, 2022 Routine Score 96
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DENTED CAN IN STOCK
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DUSTY AND DIRTY EXTERIOL OF ICE MACHINE
Feb 8, 2022 Routine Score 95
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
  
  FAKE NAIL AND LONG NAILS ON EMPLOYEE'S
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHT BULB IN VENTHOOD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY FAN COVER AND SURROUNDING, AND DIRTY SHELF COVER
Sep 29, 2021 Routine Score 96
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  NO CITY OF DALLAS RFSM
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO FOOD HANDLER PRESENTED
Apr 22, 2021 Routine Score 100
Nov 2, 2020 Routine Score 100
May 13, 2020 Routine Score 100
Mar 6, 2020 Routine Score 96
- Not serious Core (1 points)
  Other Violations
  
  ice scoop store in ice
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  dirty interior of ice machine, keep sanitizer in bucket at require strength, for chlorine 100ppm
Sep 25, 2019 Routine Score 94
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee's drinks and phones on prep surface
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  wall, ceilings and storage shelf in wic and wif shelf have rust and dirty.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulb in venthood
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  seal bottom opening of door in the back of kitchen
May 21, 2019 Routine Score 77
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Gravy 118 degrees F, Mashed potatoes 123 degrees F. Maintain hot hold 135 degrees F or greater.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Inside wall panels of ice machine observed dirty.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days and maintain manifest on file at location.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide the guidance for the cleanup of bodily fluids and/or spill kit.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Provide food handler certificates for all employees not food manager certified.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential microwave with commercial.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal bottom of back door to prevent entrance of insects & rodents.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee beverage observed on prep table.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Ice scoop observed stored on soda drain.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all food containers w/ common name (ie seasoning shakers)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Floors under shelves and equipment observed with product debris/accumulation
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  Replace broken light inside WIF.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Personal items: hat/backpack stored on top of dry product. Cell phone observed on prep table.
- Not serious Core (1 points)
  Other Violations
  
  Dispose of mop water when not in use.
Oct 12, 2018 Routine Score 90
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MASHED POTATOES 127°F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT MOP SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 47°F - COOLER THERMOMETER READING 50°F
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  MARINATING CHICKEN STORED UNDER SHELF WITH CONDENSATION DRIPPING
Apr 11, 2018 Routine Score 81
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  PROVIDE HAND SINK FOR AREA WHERE SIDES ARE PREPARED AND HELD. MOP SINK MAY NOT BE USED AS A HAND SINK.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 46.9°F
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  CFL BULB OVER FRIED CHICKEN HOT HOLD DISPLAY
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  GREASE ON ELECTRICAL OUTLETS, VENT HOODS, FREEZER AT FRONT
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  SANITIZER BUCKET 200PPM - CONCENTRATION IS TOO HIGH
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  BLEACH STORED NEXT TO SALT
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  FORKS AND KNIVES AT FRONT COUNTER AND DRIVE THRU
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  ALL EMPLOYEES HANDLING FOOD, UTENSILS, OR FOOD SERVICE EQUIPMENT REQUIRED TO HAVE A FOOD HANDLERS CERTIFICATE.
Oct 18, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair mop sink from leaking
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  paint peeling off ceilings
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Bodily fluid clean-up procedures
- Not serious Core (1 points)
  Food prep/utensil wash/mop sink not for hand wash
  
  Mop sink used as hand sink.
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  can of raid in kitchen labeled for residential use only.
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  vent hood
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Apr 20, 2017 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  m. potatoes 128.3F , w. gravy 116.0F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  toxics stored with food on equipment
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  COS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer openings and replace weather stripping on back door
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food stored on floor
- Not serious Core (1 points)
  Store single-service item in original package
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors, walls and gaskets on front cooler
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Trash cans and designated storage areas
  
  provide trash can
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  remove peeling paint, repair cracks in walls and studs and remove absorbent materials
Feb 15, 2017 Routine Score 62
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  leak at 3 comp sink
- Serious Priority (3 points)
  Conveying Sewage
  
  sewage-up
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  non-working equipment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Damaged Equipment
  
  remove all equipment
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer openings
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Label all non-original food containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace cold base tiles remove all absorbent materials
- Not serious Core (1 points)
  Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.