The Corner Donut
2825 LIVE OAK ST, Dallas, TX 75204 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2019 | 1 | 3 | 1 |
| 2018 | 2 | 21 | 6 |
| 2017 | 2 | 13 | 4 |
| 2016 | 1 | 7 | 2 |
Inspections
-
Oct 9, 2019 Routine Score 95
-
Not serious
Core (1 points)
Equipment & utensils cleaned before restocking
CLEAN KNIVES BEFORE RESTOCKING
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINER
-
Serious
Priority (3 points)
Time as PHC: 4 hours provide written procedures methods of compliance
FOR SAUSAGE CROISSANTS
-
Not serious
Core (1 points)
-
Oct 2, 2018 Routine Score 80
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
provide trash cans
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
croissant sandwich 126.8F
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
certify staff
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
back door without air curtain
-
Not serious
Core (1 points)
Hair Restraints effective
properly restraint hair
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
no date marking on prepared items
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
no RFSM on duty during inspection
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
blocked mop bucket and fan
-
Not serious
Core (1 points)
-
May 17, 2018 Routine Score 80
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean floor and drains
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer's food
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
no RFSM on duty during inspection
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair ceiling
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
close all holes and gaps
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
certify all staff
-
Not serious
Core (1 points)
Other Violations
Post signage “Current health inspection report is available upon request"
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
-
Serious
Priority (3 points)
Grease Trap Tickets
no current grease trap records
-
Serious
Priority (3 points)
-
Oct 31, 2017 Routine Score 82
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
drains
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored with customer 's food
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
croissant 76.1F
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
paper rtowels at all hand sink
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
-
Serious
Priority (3 points)
Clean Sight and Touch
clean all food contact (RIC)
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
eliminate Fruit flies
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair peeling paint on floor on floor
-
Not serious
Core (1 points)
-
Apr 18, 2017 Routine Score 94
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
sausage 51 degrees Fahrenheit
-
Not serious
Core (1 points)
Remove dead/trapped pests
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
paper towels in restroom
-
Serious
Priority (3 points)
-
Oct 21, 2016 Routine Score 88
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Kolache 129 degrees F, Breakfast sausage sandwich 72.1 degrees F
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
Protect food from contamination: dough in contact with personal food; frozen dough in freezer.
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Remove dead/trapped pests
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floors under shelves and equipment.
-
Not serious
Core (1 points)
Health permit posted
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.