RecordWell Data

Season's 52

8687 N CENTRAL EXPW #B307, Dallas, TX 75225 · Dallas County

47cited violations
13serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024100
2023100
2022100
2021100
2020210
20192114
20182151
20172155
2016153

Inspections

  1. Jan 29, 2024 Routine Score 100
  2. Mar 13, 2023 Routine Score 100
  3. Mar 4, 2022 Routine Score 100
  4. Apr 20, 2021 Routine Score 100
  5. Oct 19, 2020 Routine Score 100
  6. Feb 20, 2020 Routine Score 99
    • Not serious Core (1 points)

      Hair Restraints effective

  7. Oct 28, 2019 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new glove

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM not on site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in walk in cooler, gaskets

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

  8. Apr 23, 2019 Routine Score 89
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

  9. Oct 22, 2018 Routine Score 88
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  10. Apr 30, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair dish machine

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace ceiling tiles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

  11. Oct 31, 2017 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      cloth stored in hand sink

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak at hand sink

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      utensils on the floor

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Pest control-routine inspections for

      FRUIT FLIES OBSERVED

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  12. Apr 3, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      DESSERT COOLER

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE WASHED HER HANDS FOR ABOUT 3 SECONDS. MAKE SURE EMPLOYEE ARE WASHING HANDS FOR 20 SECONDS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED FOOD UTENSIL AND EQUIPMENT FORM TWO HAND SINKS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM FROM UTENSIL KITCHEN

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      SECOND NOTICE. NO DRINKING ALLOWED IN FOOD PREP. AREA . OBSERVED EMPLOYEE DRINKS FROM COOK LINE. STORE ALL EMPLOYEE BEVERAGE AWAY FROM FOOD AND EQUIPMENT

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      STORE ALL SANITIZER BUCKET OFF THE FLOOR

  13. Oct 26, 2016 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      DISHWASHER HAND SINK

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

      INTERNAL TEMPERATURE AT 141'F AFTER 6 RUNS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      MUSHROOM 119'F, TOMATOES 105'F

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      QUINOA AND APPLE SLAW 10-23-16

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.