Fridas Tacolandia

Year by year

Inspections

1. Dec 20, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Detail clean floor drains

2. Apr 5, 2022 Routine Score 82
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS IN RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLES

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE REACHING IN FOOD ITEMS ON SERVING LINE AFTER EATING ; EMPLOYEE HANDLING RTE FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLES STORED IN FOOD ITEMS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     PROVIDE IN RIF

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE EATING IN KITCHEN; PERSONAL DRINKS STORED ON PREP TABLE

3. Jun 17, 2021 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED LETTUCE 49*F, CHEESE 45*F IN MAKE READY COOLER

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     INVERT FORKS AT FRONT COUNTER

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING: PROVIDE FOR ALL IN RIC/F(S)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN DRINKS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH STORED ON UNCOVERED FOOD ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF STORED ABOVE RTE FOODS IN RIC

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR DEEP FREEZER

4. Oct 6, 2020 Routine Score 80
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     THAWING RAW MEAT IN THE SAME COMPARTMENT WITH DIRTY DISHES; DISH WATER IN SINK WHILE THAWING FOOD ITEMS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHT IN RIF

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATOES 62*F STORED ABOVE COLD HOLD UNIT, CHEESE 45*F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKET

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEXT TO EQUIPMENT

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

5. Dec 5, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 48*F, RICE 65*F, SLICED TOMATOES 66*F,51*F STORED IN AND ABOVE CHU

   • Not serious Core (1 points)

     Other Violations

     PROVIDE STOPPERS FOR 3 COMP SINK ; LABEL 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMERS FOOD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEM IN COOLER

6. Jun 6, 2019 Routine Score 89
   • Not serious Core (1 points)

     Loosely cover cooling foods

     . cooling foods in kitchen were not covered. COS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     wall of dry mop area, covered in grime. clean floors

   • Not serious Core (1 points)

     Handwashing signage

     provide a hand wash for hand sink located in kitchen.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     container of sugar not properly labeled.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth on cutting board, place back in sanitizer bucket when not in use.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     prep cooler observed at 61.5F. dispose of all food in prep reach in cooler. Food that is at temperature is being moved to another reach in cooler.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato at 54.2F. disposed of.

   • Not serious Core (1 points)

     Pest Control

     Provide a more recent pest control.

7. Nov 13, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Rice, beans and protein in large containers, will not cool properly.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     not using proper cooling method, RFSM placed food in smaller containers.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     food found past seven days, RFSM disposed of food.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     thawing protien in non running water, RFSM placed in running water.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     Paint stain bucket and nails stored with food and utensils, RFSM moved