Gateway #24 - Kitchen

Year by year

Inspections

1. Jun 28, 2023 Routine Score 90
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     NO SANITIZER ON SITE. MANAGER WILL GET BLEACH ASAP.

   • Serious Priority (3 points)

     Plumbing System Construction

     REPAIR WATER LEAK AT 3-COMP SINK.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     APPLY FOR FOOD MANUFACTURER LICENSE FOR PACKING OWN ICE.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors easily cleanable

     CLEAN WALL OF GREASE

2. Aug 26, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Handwashing signage

3. Mar 23, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

4. Oct 31, 2018 Routine Score 80
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD AND UTENSIL STORED IN MOP SINK

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     OBSERVED RAW CHICKEN STORED UNDER HAND SINK

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME PROVIDED FOR TROMPO

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TROMPO 78.7*F IN HHU

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL BULK CONTAINER

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     NO DATES PROVIDED FOR TCS

   • Not serious Core (1 points)

     Eating and tobacco areas.

5. May 17, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS 64.9*F STORED AT ROOM TEMP,

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     RAW MEAT STORED IN STANDING WATER AT 3 COMP SINK

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     EQUIPMENT STORED ON FLOOR

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     RAW MEAT AND DIRTY DISHES STORED IN 3 COMP SINK AT SAME TIME

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     PROVIDE FOR TROMPO