Brothers Bakery

Year by year

Inspections

1. Feb 1, 2024 Routine Score 83
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 0PPM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need to renew food handler cards

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     need to label desert in RIC in waiting area

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     need to update the food permit.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     need to clean corners and cracks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     need to separate personal food from restaurant food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     need to cover the food trays of RTE

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     need to throw icing correctly per instructions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     need to clean ceiling remove dust

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need to fix the lighting next to the hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     need to fix cracks on wall hanging loosely

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     need to have sign for inspection report

2. Feb 8, 2023 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT. FLOUR ON BEHIND BREAD DISPLAY CASES. FLOUR BUILD UP ON WIRE SHELVES, CLEAN.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     BAG OF RICE LEFT OPENED. COVER TO PREVENT CONTAMINATION.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     OBSERVED CLEAR BOWLS WITH FOOD RESIDUE RESTOCKED. CLEAN BEFORE RESTOCKING.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     HEALTH PERMIT NAME OF OWNER DOES NOT MATCH NAME OF OWNER ON TAX PERMIT, MUST MATCH. UPDATE HEALTH PERMIT.

3. Feb 17, 2022 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open water bottle on working food contact surface.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed heavy dust/flour build up on intake vents, clean.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed heavy food debris behind equipment, clean.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed cooling bread left uncovered, cover.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust and food debris build up on wire shelves and surfaces of equipment, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed salt container not labeled, label.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed utensils restocked with food debris build up.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide consumer health sign that is visible to customers.

4. Feb 26, 2021 Routine Score 97
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     bread in racks left uncovered, provide cover to prevent potential contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     food debris observed on perimeter of walls, underneath equipment, on equipment, CLEAN.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE CONSUMER HEALTH SIGN OR POST HEALTH REPORT.

5. Jan 3, 2020 Routine Score 89
   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     0 PPM for quat in sanitizer bucket.

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     label tres leches cakes and jello that have been packaged in containers.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     opened gap on wall, fix frp wall to prevent harbor conditions for pest,

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide cover for waste container in restroom,

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark tres leches cakes and jello.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees working in kitchen could not produce Texas Food Handler cards.

6. Jan 14, 2019 Routine Score 89
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label sugar container.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     opened container of cherry out at room temperautre. pacakge states to refrigerate after opening.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark jello, flan and arroz con leche.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     cups of flan, jello and arroz con leche being sold are not label. Label with common food name.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle above single service items and flour.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     no pest control receipts and fruit flies seen throughout establishment.

7. Jul 17, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label large bins.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     pest in service sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees need Texas Food Handler card.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Clean utensils in dirty bins.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need grease trap cleaned every 90 days. last cleaned in December 2017.