Pie Tap

2708 N HENDERSON AVE #100, Dallas, TX 75206 · Dallas County

115cited violations

36serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	17	3
2022	1	5	0
2021	3	45	16
2019	2	21	8
2018	1	10	4
2017	1	7	3
2016	1	10	2

Inspections

Jul 23, 2023 Routine Score 82
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  OBSERVED SPRAY BOTTLE CHEMICAL NEXT TO FOOD
- Serious Priority (3 points)
  Grease Trap Tickets
  
  GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  OBSERVED SPINACH / BROCCOLI / ONIONS COOLING AT ROOM TEMP
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE CHEMICAL STRIPS - BLEACH
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK (BAR) OBSERVED AS UTENSIL WASH SINK
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED GNATS / KITCHEN AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  PROPERLY STORE WET/ SOILED TOILETS IN SANITIZING SOLUTION
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  STORE MARGARITA MIX OFF THE FLOOR (BAR)
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  OBSERVED IN USE/ UTENSILS IN BULK INGREDIENT BINS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN TO REMOVE BUILD-UP OF BULK INGREDIENT BINS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE WEATHER STRIPPING BETWEEN DETAIL CLEAN & ORGANIZE STORE / COFFEE PREP AREA- FAR BACK
Jan 20, 2023 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty RIC shelving and door handles. Observed dirty microwave buttons and button-opener.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered with the City of Dallas.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps at back door.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty fan cover in WIC.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty WIC floor.
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not posted. Call 214-670-8083 for replacement.
Aug 9, 2022 Routine Score 92
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Renew RFSM
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink (bar)
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Replace dish machine Cl, keep at 50ppm Cl
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide hair restraints for employees
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean bottom of beer and wine cooler and drain near ice machine
Dec 21, 2021 Routine Score 72
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGNS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  EXPIRED DATE MARKING ON PREPARED FOOD
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE RUST FROM SHELVES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN DRAINS & GASKETS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  TOXICS STORED WITH CHEESE WOODS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110f
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHEESE 47.0, S. CUCUMBERS 51.5, SAUSAGE 49.6 S. TOM 52.3, S. CHEESE 45.3
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  IMPROPER THAWING OF CHICKEN
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  HANDLE STORED IN FOOD
Apr 30, 2021 Follow-up Score 70
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER @110F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. CUCUMBERS 45.3, SALAMI 48.3, R. EGGS 52.4 & PEPPERONI 45.5
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK CONTAINERS
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  PIC FAILURE TO ENSURE THAT EMPLOYEES ARE CERTIFY
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  OBSERVED R. EGGS SITTING ABOVE VEGGIE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED EMPLOYEE CLEANING FOOD OUT OF HAND SINK
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL S. BOTTLES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  OBSERVED EMPLOYEES FAILURE TO WASH HANDS DURING PREP AFTER TOUCHING PERSONAL ITEMS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS, FLOORS, FAN VENT COVERS & GASKETS
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  EXPIRED, NO & IMPROPER DATE MARKING ON PREPARED FOOD
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE
Jan 21, 2021 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Jewelry Prohibition
Dec 18, 2019 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES AND LACK OF HAND WASHING
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  S. BUCKETS STORED BETWEEN FOOD & SINGLE SERVICE ITEMS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  mushroom 44.5, s. tomatoes 47.2, s. cucumber 52.2, s. tomatoes 47.0, pasta 56.7F, sauces 46.2
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
Apr 29, 2019 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurfaces cutting boards
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed spray bottles in hand sink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  reseal around door
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  r. eggs 56.6F, RIC 50F, B . Sauces 47.6F s. tomatoes 46.2, mushrooms 44.2F, s. chicken 49.2F, pepperoni 51.6F, & s. cucumbers 50.9F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored in prep area and above customer's food
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace lights under vent hood systems
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  cover all food equipment to avoid cross contamnation
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
Apr 30, 2018 Routine Score 80
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap at drain
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handler stored in food
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide current grease trap records
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  reseal around doors
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Jul 17, 2017 Routine Score 86
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket at bar - 0ppm
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pepperoni 52.3°F, sautéed onions 51.4°F
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ceilings in dish washing area
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Dec 29, 2016 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must have cert registered and on site
- Not serious Core (1 points)
  Handwashing signage
  
  @ all handsink
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  @ vent hood
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs over RTE raw chicken overcooked meatballs
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in coolers
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  w/ organic herbs@ bar
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  splash guard @ handsink
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  do not keep patio doors open
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  non original container
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal items@designated area (drinks)

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.