My Beer Store 6

Year by year

Inspections

1. Dec 2, 2023 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR U;NDER SHELVES INSIDE WIC OBSERVED WITH TRASH/ DEBRIS ACCUMULATION

2. May 5, 2021 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP AREA

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BOWL USED FOR SCOOPING FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Gloves single use

     IMPROPER GLOVE USE: PROVIDE GLOVE ON BOTH HANDS

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     OBSERVED STORING IN LARGE POTS/ CONTAINNERS

3. May 7, 2019 Routine Score 83
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINKS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE LABEL FOR BAGGED ICE AND MANUFACTURER LICENSE ; DISCONTINUE CUPS OF ICE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 55*F ABOVE COLD HOLD

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROVIDE DESIGNATED AREA FOR PERSONAL ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     BUCKET STORED IN HAND SINK NEAR 3 COMP SINK