Pizza Patron

Year by year

Inspections

1. Dec 29, 2022 Routine Score 98
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Observed very dim lighting in WIC.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang or invert mop to dry when not in use.

2. Jan 14, 2022 Routine Score 82
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

3. Jan 5, 2021 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK ON STORED ON PREP TABLE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERM IN RIF

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS STORED NEXT TO FOOD & SINGLE SERVICE ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO HANG TOXICS CHEMICALS AND RINSE DISHES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER DATE MARKING 12/26/20 THRU 1/9/21

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FLOORS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

4. Dec 12, 2019 Routine Score 84
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPERLY STORED IN WATER

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. BUCKETS STORED TO CLOSE SINGLE SERVICE ITEMS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     CLOTH STORED IN FOOD

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign “ Current Health inspection is available upon request”

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVES RUST FROM PREP TABLE AND SHELVES IN WIC

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110f

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETERS IN RIF(S)

5. Dec 10, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label s. bottle

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove all non-working equipment

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps & holes

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food improperly stored on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights

6. May 21, 2018 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post signage “Current health inspection report is available upon request"

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop air -dry

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide more lighting

7. Oct 18, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Close all holes sand gaps in ceilings

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide covered trash cans

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for hand washing only!!

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food improperly stored on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     S. bucket improperly stored on floors

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand sink hot water of 110F within 20 seconds

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment in kitchen/ prep area

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Other Violations

     Post signage “health inspection available upon request"

8. Apr 24, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all -worn off

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     drain@back of WIC backing up call emergency plumber out

9. Oct 26, 2016 Routine Score 95
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     keep lids on when not in use

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     white sauce 50 F sausages 53 and 55 F on top can use time as a public health control until repaired: mark with 4 or 6 hour time