Mac's Barbecue

Year by year

Inspections

1. Feb 26, 2021 Routine Score 99
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Provide a light bulb at vent hood

2. Apr 16, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use towels under cutting board.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Address surface cleaning.

3. Oct 21, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Personal water in handwash sink.

4. Mar 29, 2019 Routine Score 98
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Other Violations

     STORE MOP UPRIGHT

5. Jul 19, 2018 Routine Score 80
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods on s. cheese

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     b. bites 46.4 , s. cheese 45.0F, and s. cream 50.2F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food stored with customer's food

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(S)

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     lack of refrigeration- discontinue ice beds as a cold hold

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ham 130.5F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

6. Mar 27, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F