La Guadalupana

902 S HAMPTON RD, Dallas, TX 75208 · Dallas County

135cited violations

33serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	24	3
2022	2	29	7
2021	2	20	4
2020	1	10	1
2019	3	29	8
2018	2	23	10

Inspections

Sep 11, 2023 Routine Score 82
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  change sanitizer bucket every 2-4 hours OR once solution is murky (not clear)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not osnte
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  texas food handler cards not onsite
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  all hand sinks must be supplies with soap and paper towels (tortilleria). and no items in hand sink
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  replace damage equipment(storage cabinet and step)
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  provide tight seal to exterior door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  place wet cloth back into sanitizer bucket when not in use
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover foods that are stored in WIC
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  clean storage shelves
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean all floors and all. clean shelves in wic and clean fans of wic
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged floor and damaged cove base
- Not serious Core (1 points)
  Handwashing signage
  
  post
Mar 21, 2023 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  HEAVY BREAD/GRIME BUILD UP ON TONG HOLDER FOR PAN DULCE. CLEAN AND SANITIZE.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  PRODUCE DISPLAY COOLER NOT FUNCTIONING. REPAIR.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  HEAVY FRUIT FLIES AT PRODUCE COOLER. REPAIR DISPLAY COOLER ASAP IN ORDER TO PREVENT HARBORING CONDITION.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  LARGE HOLD AT WALL LOCATED LEFT OF PRODUCE DISPLAY COOLER. REPAIR TO PREVENT HARBORING CONDITION FOR PEST.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY GRIME BUILD UP ON FOOD STORAGE SHELVES IN WIC, GRIME ON WALL AND FLOORS OF WALK IN COOLER&FREEZER, CLEAN. GRIME ON FLOORS AND WALLS LOCATED AROUND KITCHEN.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  GREASE BUILD UP ON VENT HOOD, CLEAN.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OBSERVED LARGE CONTAINER OF BEANS STORED ON FLOOR OF WIC, STORE 6' MINIMUM OFF FLOOR.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED CHORIZO STORED ABOVE CHEESE IN DISPLAY DAIRY RIC.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE THERMOMETER FOR COCA COLA AND PEPSI REACH IN COOLERS.
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  REPAIR HOT WATER FAUCET OF HAND SINK LOCATED IN KITCHEN.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT HAND SINK LOCATED IN TORTILLA AREA.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
May 27, 2022 Routine Score 88
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  grime build up inside of small countertop RIC, grime build up on coke storage racks, grime on ceiling of walk in cooler, dust on fans of walk in cooler. CLEAN.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  observed home use Raid can in deli/kitchen area. remove and do not use in premises.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed small knats in kitchen. remove from premises.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  observed large pots of beans cooling at room temperature, employee stated waiting to cool to blender beans. USE PROPER COOLING METHOD.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observe two large pots of beans on floor of kitchen, keep 6" minimum of floor.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide original copies of liquid manifest receipts. establishment could only produce company records of date grease trap was service but not receipts left by and sent from approved City source.
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  no available hand wash sign at hand sink located at tortilla area.
May 19, 2022 Routine Score 61
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM was not on site at time of inspection.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  observed food in walk in cooler with date marks from 05-03-22,05-08-22,04-30-22,04-13-22. dispose of food thats have passed seven days. PROPERLY DATE MARK CONTAINERS THAT HAS FOOD THAT WAS PREPARED AT A DIFFERENT DATE. Also observed salsa containers prepared and packaged at facility with out date mark, PROVIDE DATE MARK
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  salsa sold and packaged in establishment does not have food label. PROVIDE.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  salsa cold hold equipment does not have thermometer, prep reach in cooler at food station does not have thermometer. PROVIDE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY GRIME AND MOLD OBSERVED ON WALLS AND CEILING OF WALK IN COOLER, MOLD ON DRINK SHELVES OF WALK IN COOLER. MOLD/RUST/GRIME BUILD UP ON SHELVES OF WALK IN COOLER. GRIME BUILD UP ON FANS OF WALK IN COOLER AND ON CONDENSER UNIT. dust build up on fans of coke ric in fast food area. dust build up on tvs of fast food area.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed food in walk in cooler left uncovered, cover food due to heavy grime build up in walk in cooler.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed heavily dented can of food sales floor, dispose of. OBSERVED ICE IN CHEST COOLER FLOATING IN MELTED WASTE WATER. DISPOSE OF FOOD.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed water leaking from door of walk in cooler, grime on corner wall of deli area causing fruit flies to be abundant, trash build up on exterior door causing flies to be abundant next to ice machine. REMOVE HARBORING CONDITION. OBSERVED SMALL MITES SCURRYING FROM GAP ON WALL BASE LOCATED ON BACK WALL OF DELI AREA.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  cove base along back wall of deli area has gap and observed mites scurrying from gap. properly seal. hand sink has gap, provide proper seal.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed water running down rusted screw inside of ice machine, CLEAN AND SANITIZE ICE MACHINE FLAP. observed slicing machining in deli with build up on food debris for one hour and not cleaned and sanitized, CLEAN AND SANITIZE AFTER EVERY USE.
- Not serious Core (1 points)
  Maintaining refuse areas and enclosures
  
  observed heavy pest presence in outdoor refuse area and traces of grease on cement.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  observed grease build up on vent hood.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed clean utensils stored on metal hanging unit. clean unit.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leak coming from hand sink located in tortilla kitchen, also observed ice being stored in chest cooler with melted waste water pooling. PROVIDE PROPER PLUMBING TO LET WASTE WATER DRAIN.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed sliced tomatoes at 50.9 in prep in cooler used in fast food area of establishment, with equipment being at 57.8F and without reading device to tell temperature. DISPOSE OF FOOD
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no available towels and soap at tortilla station. PROVIDE EVEN WHEN NOT IN USE.
- Not serious Core (1 points)
  Handwashing signage
  
  missing hand wash sign at hand sink located in tortilla section of establishment.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed open water bottles in kitchen areas and on food contact surfaces. NO DRINKING OR EATING IN KITCHENS.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  observed dry cloths with build up of food debris and used to wipe down surfaces.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  no available food hand cards onsite.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  grease trap paper work not onsite
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  pest control paper not onsite
Nov 2, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for salsa cooler, for all display raw meat cooler and for Coca-Cola reach in cooler.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  salsa containers in walk in cooler not covered.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  observed food in walk in cooler past use by date, food was disposed of.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  build up of grime and mold on ceiling of walk in cooler, clean. floors of walk in cooler have heavy grime build up, clean. floors of walk in freezer soiled, clean.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken leg at 46.3F, drumstick at45.8F, marinated steak 44.6F, egg at 54.9F.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed ice machine with heavy grime inside, clean and sanitize.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  seal of hand sinks loose, seal of 3 comp sink; repair. falling walk base underneath 3 comp sink. repair
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  meat grinder observed with residue inside of grinder, thoroughly clean before restocking.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed cloths in hand sink, hand sink for washing hands only.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  container with white substance not labeled, label.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  heavy rust build up on produce reach in cooler, suggest replaceing.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  remove all harboring conditions, broken seals, poling of water, food debris on floor.
Apr 29, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  observed salsa verde without date mark. date mark food in small display ric.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  observed multiple non food contact surfaces soiled, clean. storage shelves observed with mold, clean.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed food left uncovered in walk in freezer. cover to prevent contamination.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed brasso and peroxide stored above open food ingredients.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  heavy food debris at hot food area, clean.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  ric cooler used in hot food area is not maintaining cold hold temperatures, adjust or repair.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced tomato 51.5f, cut lime 52.9F. food was moved to working RIC.
- Not serious Core (1 points)
  Handwashing signage
  
  missing hand wash sign in mens restroom, provide.
Aug 13, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermmeter for display coolers, reach in cooler in hot kitchen and small cooler located at checkout.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  ice used for drinks store in igloo cooler and collecting melted waste water, MUST LET MELTED WASTE WATER DRAIN.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  provide labeled for packaged salsa and guac.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark salsa cups that are in trays. date mark packaged containers of salsa and guac.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  clean tongs stored on neck of faucet, move away so utensils do not get splashed on.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  foods in walk in cooler not covered, cover food to prevent potential contamination.
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide small trash receptacle at each hand sink.
- Not serious Core (1 points)
  Soiled receptacles and waste handling units cleaned
  
  outside waste receptacles contains build up littler and grease.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  build up of grease in outside receptacles, clean to remove harboring conditions.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash signs at all hand sink stations.
Dec 26, 2019 Routine Score 83
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer of 3 comp sink was at 0 PPM. change every 2-4 hours. Sanitizer bucket at 10 PPM, change every 2-4 hours.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw protein stored above produce. raw eggs stored above produce. arrange properly to prevent contamination.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloths left on food contact surfaces after use, store in sanitizer buckets when not in use.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs at all hand sinks.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  large pots stored upright and stored directly below raw food contact surface, invert to prevent contamination.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  raw container of chicken in walk in cooler not covered, ceiling of walk in cooler is soiled with black substance; cover food.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  missing cove base next to reach in prep cooler located next to steam hot hold line.
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  salsa in bottles reserved to customers. Do not reserve food, provide only single serving amount of salsa or provide different solution.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  multiple drinks found in working food areas, drink only in break rooms or in non food contact area. do not store cups where it can potential contaminate food.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  gaps on walls, hole in ceiling. cover to prevent potential harboring conditions
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  using hot water to thaw food, use cool water.
Jun 20, 2019 Routine Score 94
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  zero concentration of sanitizing solution at sanitizer bucket must be have 100 ppm Chlorine concentration at sanitizer bucket
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly activity observed must be contact pest management to eliminate pest
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors inside WI cooler unit dirty with blood spills and food debris must be clean to avoid contamination
May 31, 2019 Routine Score 74
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer buckets at floor level on all areas must be 6 inches out the floor level to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside RI cooler units at meat area kitchen area and produce area must be have visible and working thermometers on all areas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marks on food containers kitchen area must be have date marking on all food containers on all areas
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  utensils with encrusted grease and soils residues must be replace or clean to avoid cross contamination
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  meat equipment not sanitize at contact after used with different meats all food surfaces must be sanitize on all areas after use during operational hours food shelving on all areas dirty with dust and contamination must be clean to avoid contamination
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  expired dates marking on food packages on shelving areas must be remove all expired dates food packages from shelving areas
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  zero concentration of Chlorine on sanitizer bucket and 3c sink must be have 100 ppm Chlorine concentration at sanitizer bucket 50 ppm Chlorine concentration at 3c sink
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  food containers and food packages at floor level must be 6 inches out the floor level
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors on all areas dirty with grease, blood dripping, food debris and soils accumulations including WI cooler floors, behind racks and shelving and kitchen area behind equipment
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  recycling non approved containers as food containers must be have approved food containers to avoid chemical contamination
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  missing bulk labeling on peanuts food container must be have proper labeling on all food containers in all areas
- Not serious Core (1 points)
  Handwashing signage
  
  missing signage on hand sink and 3 c sink on meat department must be have proper signs on all ware washing sink equipment
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on all food containers on all areas - meat and kitchen area must be have food labels to proper identification all food containers
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  WI cooler fan covers dirty with soils accumulations must be clean to avoid contamination vent hood dirty with oil dripping and contamination must be clean to avoid cross contamination
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  milk 46 F eggs 47 ham 46 F
Dec 6, 2018 Routine Score 91
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria - air curtain
  
  missing air curtain front entry exit door
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  floors inside cooler unit dirty must be clean to avoid contamination
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  a/c vents inside WIC unit dirty with dust accumulations must be clean to avoid contamination
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  using thank you bags as food containers must be use approved commercial containers as food containers
Nov 19, 2018 Routine Score 61
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.