Sam Food & Beer

2802 ROYAL LN STE #102, Dallas, TX 75234 · Dallas County

129cited violations

40serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	0
2022	1	9	2
2021	1	9	3
2020	1	9	2
2019	2	15	5
2018	6	58	21
2017	3	22	7

Inspections

Sep 21, 2023 Routine Score 90
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide lights under vent hood
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash can next to hand washing sink
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers for RIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark items in the RIC that have been in there for more than 24 hours and discard/remove within 7 days
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged equipment ( repair/replace gaskets in RIC)
- Not serious Core (1 points)
  Handwashing signage
  
  Provide employee hand wash sign in restroom
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
Oct 26, 2022 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Vent hood
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Cooler door handles
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  In freezer
- Not serious Core (1 points)
  Ventilation hood systems
  
  Keep filters clean
Sep 21, 2021 Routine Score 84
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean interior of ice maker
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not place raw bacon over other food items in reach in cooler
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace missing light bulbs
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged ceiling tiles
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair damaged cooler handle
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Grease Trap Tickets
Sep 15, 2020 Routine Score 85
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair damaged reach in cooler handles
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace damaged ceiling tiles
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Waste water from reach in cooler must be directed to floor drain
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Life insects found
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Provide light at vent hood
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of miccrowave
Jul 1, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  A hand sink is needed in the room with the three compartment sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Duct tape used for refrigerator handles
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizing solution
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Bulk masa bag rolled up
Jun 5, 2019 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Washing dishes and washing tomatoes in the same set of sinks
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chrizio stored over ready to eat foods
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of sanitizing dishes
- Not serious Core (1 points)
  Nonfood-contact surfaces material
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Beans at 52.3 degrees after 24 hours in the refrigerator
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Nov 30, 2018 Routine Score 90
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice maker
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked beans cooling on the counter at 107.5 degress
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Duct tape refrigerator handles
Nov 21, 2018 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Ppusa Mex held under the counter at 76.9 degrees
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked chicken cooling on the counter at 130.6 degrees
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over ready to eat foods
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice Gap missing on the ice maker
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
- Not serious Core (1 points)
  RFSM Certificate - Not Display
Jul 16, 2018 Routine Score 82
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Beans
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards needed
- Not serious Core (1 points)
  Dispensing equipment protect from manual contact
  
  Cup used as a scoop
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  WD40 stored over food
- Not serious Core (1 points)
  Thawing. under running water criteria
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizing rinse
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Duct tape
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Washing dishes and defrosting raw chicken in the same set of sinks
Jul 5, 2018 Routine Score 75
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Storage room
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shell eggs held at 64.3 degrees - on the counter
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chrizio stored iover ready to eat foods
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Missing drain boards
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cheese and ground pork at 82.3 degrees - cooling on the counter Cooked green salsa coolingat 90.6 degrees - cooling on theo counter
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Duct tape
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Plates
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 16, 2018 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Cups
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Salsa(s) reserved to customers
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Utensil is missing a handle
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Rear hand sink
Jan 10, 2018 Routine Score 77
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs sotrted over pre portioned hot suaces
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Rear hand sink
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cole slaw in the walk in beer refrigerator at 43.6 degrees for more than 6 hours
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Lack of date marking
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Missing drain boards from the three compartment sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over raw meat in the double door refrigerator
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
  
  Cilantro stored in the walk in beer refrigerator without a lid and or cover
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  These temperatures are a triple repeat - enforcement to follow Cooked pork and cheese held at 67.0 on the counter without refrigeration Beans and chehse held at 69.9 degrees on the ocunter without temperature controls Raw shell eggs hled on the counter at 49.8 degrees without temperature controls
Aug 10, 2017 Routine Score 96
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  two bottles of true moo chocolate milk with a use by date of 8/8/17; 18 cans of expired evaporated milk with a use by date of May 25, 2017
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  box of onions stored on the floor of the walk in cooler
Mar 20, 2017 Routine Score 84
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw pork stored over cooked foods
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
- Not serious Priority Foundation (2 points)
  Rinsing Equipment and Utensils after Cleaning and Sanitizing
  
  Lack of a sanitizing solution
Mar 6, 2017 Routine Score 77
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/- 3'F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Meat and cheese held at 51.2 degrees in a non working refrigerator
- Not serious Core (1 points)
  Equipment-table mounted-elevated on legs
  
  Mixer
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Bulk bags are rolled uo to prevent insect contamination

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.