Charley's Grilled Subs

Year by year

Inspections

1. Feb 8, 2024 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain cold food 41 F or lower

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler Certificates for all employees

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic wrap and tape off equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers - sugar

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a lid for trash in restroom

2. Feb 21, 2023 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove cloth and paper used to catch condensation

3. Mar 18, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Vent hood is not cleanable (wipe cloth covering)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean walls and ceiling in walk in unit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store bread box off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Mar 16, 2021 Routine Score 90
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE PEPPERS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHEESE SAUCE 83, MUST BE 135 AND ABOVE

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Mar 6, 2020 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Feb 4, 2019 Routine Score 90
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda gun nozzles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

7. Aug 1, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the three-compartment sink

8. Feb 2, 2018 Routine Score 93
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees must obtain a valid food handler card

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

9. Aug 3, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard lines are the floor and shelves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon stored over ready to eat foods

10. Jan 23, 2017 Routine Score 97
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site