Wok Express

Year by year

Inspections

1. Sep 12, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     One Inch Air Gap

2. Jan 15, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE BROCCOLI IN RIC

   • Not serious Core (1 points)

     Remove dead/trapped pests

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOODS WHEN NOT IN USE

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

3. Jul 15, 2020 Routine Score 94
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     barrier needed at the hand wash sink to prevent contamination of food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up as follows: wash, rinse, and sanitize

4. Feb 5, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELL EGGS STORED ABOVE RAW STEAK IN RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

5. Feb 28, 2019 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN COOLER, SINK, SODA NOOZLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN SHELVES, EXTERIOR OF FOOD CONTAINERS, RICE COOKER, STOVE AND WOK AREA, VENT HOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM REACH IN FREEZER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL NEWSPAPER FROM FOOD PREP. TABLE

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE / REPAIR OUT OF ORDER LIGHTS FROM HALL WAY

6. Aug 27, 2018 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SINK, COOLERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN EXTERIOR OF RICE COOKER, SHELVES, WALL, FLOOR AND CEILING OF GREASE AND STAINS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     BACK DOOR

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM FREEZER

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     NO SLEEPING AREA ALLOWED IF FOOD PREP. AREA

7. Feb 7, 2018 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WALL, SHELVES, COOKER, FREEZER AND COOLER EXTERIOR,

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOKER, COOLERS, FREEZERS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FLOUR???

   • Not serious Core (1 points)

     Unnecessary articles prohibited

8. Aug 2, 2017 Routine Score 94
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Feb 15, 2017 Routine Score 91
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site