Happy Day

Year by year

Inspections

1. Jan 26, 2023 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR CLOGGED DRAIN FROM ICE MACHINE.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE OLD TOMATOES /FRUIT

   • Not serious Core (1 points)

     Health permit posted

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

2. Jul 20, 2022 Routine Score 89
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL NEWSPAPER AND FOIL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT PLACE ANY ITEM ON HAND SINK.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PROVIDE A LONGER FAUCET TO BAR SINK, TOO SHORT.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

3. Nov 17, 2021 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Handwashing signage

     TO RESTROOM HAND SINK.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

4. Apr 29, 2021 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO SMOKING ALLOWED.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

   • Not serious Core (1 points)

     First Aid

5. Oct 22, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 49'F, TO FU 48'F

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. CALL NUMBER BELOW FOR DETAIL. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CLOGGED MOP SINK.

6. Feb 27, 2020 Routine Score 82
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR SMOKING IN KITCHEN ALLOWED

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     KITCHEN

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     MEM'S ROOM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 48'F, TO FU 48'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL PERSONAL ITEMS FROM KITCHEN. i.e. SHOES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINKS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

7. Aug 2, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     The Food Service Manager certifacte needs to be registered City of Dallas 7901 Goforth Dallas (214) 356-7533

8. Jul 12, 2019 Routine Score 78
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meats stored over lettuce

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Utility service lines/pipes may not be exposed

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Rodent control: using control methods

     Observed a mouse in the kitchen

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Newspaper lined surfaces

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Jan 4, 2019 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed the person in charge eating several times from the customer's food

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

10. Jul 5, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Ice machine drain line less than 1 inch above the floor drain

    • Serious Priority (3 points)

      Grease Trap Tickets

11. Jan 19, 2018 Routine Score 87
    • Serious Priority (3 points)

      Hands wash procedures-without soap

    • Serious Priority (3 points)

      Shellfish tag - consumer information statment

    • Not serious Priority Foundation (2 points)

      Shellfish tag - date of harvesting

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      One Inch Air Gap

      Icmakere

12. Jul 11, 2017 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg measured at 44.6 degrees F

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Physical Facilities Premises-absorbent materials on floors

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef and fish stored above ready to eat items in the reach in cooler

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      pink slime inside the ice machine

13. Jan 24, 2017 Routine Score 84
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      pancake mix stored on the floor in the food prep area.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored above ready to eat food

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Grease Trap Tickets

      current grease trap tickets needed on site